In Chef Vivian Howard's Southern version of elote (Mexican grilled corn), grilled cobs are coated with smoky, zest-spiked bacon mayo and Pecorino for a side dish that'll brighten any summer meal. (And keep that extra bacon mayo around for spreading on sandwiches!)
Provided by Vivian Howard
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bacon Mayo: In a small bowl, combine the mayonnaise, bacon fat, and sugar. Use a Microplane to zest the whole lemon; add zest to the bowl. Add juice from half the lemon to the mayonnaise mixture. Whisk to incorporate and set aside.
- Corn: Preheat grill to medium-high. Toss corn with olive oil and salt; place the ears perpendicular to the grill grates for better char. Close the lid and grill, 2-3 minutes on each side, until there are spots of caramelized kernels, 8-10 minutes total.
- Assembly: Use a pastry brush to paint the bottom of a platter (large enough to hold the corn in an even layer) with a generous layer of Bacon Mayo, about ΒΌ cup. Place corn onto the platter. Season with a large pinch of salt, then brush the tops and sides with more Bacon Mayo so the corn is coated on all sides. Transfer corn to a serving platter, brush with more Bacon Mayo and another pinch of salt on top. Evenly sprinkle the cheese over the corn and finish with paprika before serving.
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Pakistan Mobile
[email protected]I can't wait to try this recipe! It looks so delicious.
Miracle Jones
[email protected]This recipe is a great way to use up leftover bacon. I love the smoky flavor it adds to the corn.
Susan Mumo
[email protected]I'm always looking for new ways to cook corn and this recipe is definitely a winner. The bacon mayo is a great way to add a little extra flavor.
Freelancer Ghulam Rasool
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Isaiah Stennett
[email protected]This recipe is so easy to make and the results are incredible. The corn is so flavorful and juicy.
Ali hamza Bajwa
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Sanaullah Bhutto
[email protected]This is the best grilled corn recipe I've ever tried! The bacon mayo is a genius addition.
Crystal Garcia
[email protected]I'm not a big fan of corn, but I loved this recipe! The bacon mayo really made all the difference.
zerox zerox
[email protected]This recipe is so easy to follow and the results are amazing! The corn is grilled to perfection and the bacon mayo is the perfect finishing touch.
Key Key Girl
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn and the bacon mayo.
damilola ayo
[email protected]This was a great recipe! I followed it exactly and the corn turned out perfectly. The bacon mayo was also delicious.
Wasagami Ladrick
[email protected]I love this recipe! The corn is so flavorful and the bacon mayo is a great way to add a little extra richness.
minhaj Alu
[email protected]This recipe is a keeper! The corn was perfectly grilled and the bacon mayo was the perfect addition. I'll definitely be making this again.