GRILLED CORN STUFFED ZUCCHINI
Steps:
- Preheat the grill to medium. Slice the zucchini lengthwise, scoop out seeds and pulp and discard. Grill the corn until charred, then remove them from the grill and cut the kernels off the cobs. In a medium bowl add the corn and the butter and toss to coat. Add the herbs and garlic and season with salt and pepper, to taste. Stir in 1 to 2 ounces of the grated Parmesan. Stuff the zucchini with the corn mixture and grill over medium heat until warm. Sprinkle with the remaining Parmesan and serve when the cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sabina Yasmin
[email protected]I love how versatile this recipe is. You can add different vegetables to the filling, or even use a different type of cheese. I'm definitely going to be experimenting with this recipe in the future.
Mj Sibiya
[email protected]This was a quick and easy recipe to make. I didn't have any fresh corn on hand, so I used frozen corn and it turned out great.
Kim Valero
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The corn filling made the zucchini taste much better.
Rudy Torcher 1992
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini boats and they didn't even realize they were eating vegetables!
AGBOOLA GBENGA
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The zucchini was tender and flavorful, and the corn filling was creamy and cheesy. I will definitely be making this again.
Noha Islam
[email protected]These zucchini boats were a big hit at my last party. Everyone loved them!
Akinjo Opeyemi
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to serve it with a side of sour cream and salsa.
Juna Sunar
[email protected]This was a great way to use up some extra zucchini from my garden. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
SM new g akash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini boats are so easy to prepare and the filling is delicious. I like to add a little bit of spice to mine with some chili powder or cayenne pepper.
Lusapho Snayo
[email protected]This grilled corn stuffed zucchini recipe was a hit with my family! The zucchini was perfectly tender and the corn filling was flavorful and cheesy. I will definitely be making this again.