GRILLED CORN SKEWERS WITH CHIPOTLE- CILANTRO BUTTER
Steps:
- Heat grill over high heat.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
- Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
- Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.
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Sadie Peacocke
s_p3@hotmail.comI've made these skewers several times now and they're always a hit. I love that they're healthy and easy to make.
Manpreet Singh
m-singh23@gmail.comThese skewers are the perfect summer side dish. They're light, refreshing, and full of flavor.
Muhammad badar
m_b6@yahoo.comI'm not a big fan of corn on the cob, but these skewers were delicious! The chipotle-cilantro butter really made the dish.
Jax Bowen
bowen-jax@hotmail.frThese skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Ludwe
ludwe@hotmail.frI made these skewers for a party and they were a huge success! Everyone loved them.
Lx Robiul
robiul4@hotmail.comThese skewers are a great way to use up leftover corn on the cob.
Shaan Ramdut
ramdut-s@hotmail.frI've made these skewers several times now and they're always a hit. I love that they're healthy and easy to make.
Erlinda Echaorre
erlinda88@hotmail.comThese skewers are the perfect summer side dish. They're light, refreshing, and full of flavor.
Tony Fountain
t-fountain@gmail.comI'm not a big fan of corn on the cob, but these skewers were delicious! The chipotle-cilantro butter really made the dish.
AR AF AT
a_a@hotmail.comThese skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Tej kunwar
tejk79@gmail.comI made these skewers for a party and they were a huge success! Everyone loved them.
2 Hello.
h_24@hotmail.comThese skewers are a great way to use up leftover corn on the cob.
Sahida Akther
a_sahida@gmail.comI've made these skewers several times now and they're always a hit. I love that they're healthy and easy to make.
Zulf Shah
s-zulf71@yahoo.comThese skewers are the perfect summer side dish. They're light, refreshing, and full of flavor.
Denisha Williams
denisha@hotmail.frI'm not a big fan of corn on the cob, but these skewers were delicious! The chipotle-cilantro butter really made the dish.
Sakib Saki
saki_sakib59@gmail.comThese skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Fumisani Lebokgang
fumisani-lebokgang@gmail.comThe chipotle-cilantro butter is amazing! I could eat it on anything.
Shahzaib hassan Shahzaib hassan
h79@hotmail.co.ukI made these skewers for a potluck and they were gone in minutes! Everyone loved them.
Noor Uddin
nooru76@gmail.comThese grilled corn skewers were a huge hit at our last barbecue! The chipotle-cilantro butter added the perfect amount of spice and flavor.