GRILLED CORN SALSA
Provided by Michael Chiarello : Food Network
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush the corn liberally with olive oil and season well with salt and pepper. Grill, turning every few minutes, until light gold all over and cooked, about 12 minutes. Let cool and cut off the kernels. Discard the cobs.
- Core the tomatoes and cut a small X on the bottom of each. Brush with olive oil, season with salt and pepper, and place on the grill, X side down, away from direct heat. Cover the grill and cook until the tomatoes begin to soften but are not cooked all the way through (or they will melt through the grate!), about 15 minutes. Set aside until cool enough to handle, then peel. Cut the tomatoes in half crosswise and squeeze out the juice and the seeds through a sieve into a bowl. Reserve the juices and chop the flesh.
- Put the onions in the non-reactive medium bowl and toss with 2 tablespoons of the vinegar. Let marinate until the color changes, about 10 minutes.
- Add the chopped tomatoes, reserved tomato juice, onions, basil, and 1/3 cup olive oil to the corn. Toss well. Taste for seasoning and adjust with salt, pepper, and remaining vinegar. The salsa is best eaten the same day but will keep, covered and refrigerated, a day or so.
- Serve with tortilla chips or as a topping for tacos.
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Ijeoma Eucharia
[email protected]This salsa is delicious! I love the smoky flavor from the grilled corn.
Tasnim Taha
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any summer gathering.
Roni Hossen
[email protected]This salsa is so refreshing and flavorful. I love that it's made with fresh ingredients.
big bird
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Joy ekpo
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It still turned out great!
GODvicinal penny
[email protected]This salsa is the perfect balance of sweet and savory. I love it on tacos, burritos, and even just as a dip with chips.
Daisy Ndolo
[email protected]I love this salsa! The grilled corn adds a really unique flavor. I've also tried it with roasted corn, and that's delicious too.
oloyede philip
[email protected]I'm allergic to corn, so I substituted grilled zucchini in this recipe. It turned out great!
Siana Pula
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Defaul_T M
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Misael Baza-Macedo
[email protected]This salsa is delicious, but it's a bit too spicy for my taste. Next time, I'll use less jalapeño.
Rahaju Mister
[email protected]I followed the recipe exactly, but my salsa turned out too watery. I think I might have chopped the tomatoes too finely.
Boobie Minor
[email protected]I'm not a huge fan of corn, but this salsa was surprisingly good! The grilled corn added a nice smoky flavor, and the other ingredients complemented it perfectly.
Pixel Doodles
[email protected]This salsa is the perfect addition to any summer cookout. It's light and refreshing, and the grilled corn adds a unique flavor. I highly recommend it!
Mutebi Harma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped cilantro and jalapeño to give it a bit of a kick.
lonewolf
[email protected]This grilled corn salsa was a hit at my last party! The flavors were so fresh and summery, and the grilled corn added a nice smoky flavor. I'll definitely be making this again.