GRILLED CORN SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 27m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat grill or broiler to medium heat.
- Rub corn with 2 tablespoons of canola oil and season with salt and pepper. Grill or broil corn for 7 minutes or until ears are lightly browned. Remove from grill and allow to cool. Remove the kernels form the cob and place in a large mixing bowl along with the cherry tomatoes, red pepper, scallions, and arugula.
- In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys Barbeque Seasoning, to taste.
- Toss the salad with the dressing and serve at room temperature.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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Ayuub Daahir
[email protected]This salad is a must-try!
Awais Amanat
[email protected]I highly recommend this salad!
Rojina Aktar
[email protected]This salad is a crowd-pleaser!
Eric King
[email protected]I'll definitely be making this salad again!
Nasir Alishah
[email protected]This salad is a great way to use up leftover corn on the cob.
Dio Brando
[email protected]I loved the combination of sweet corn and crunchy bell peppers.
Anas Ranjha
[email protected]This salad was delicious! The dressing was perfect - not too heavy or too light.
Luz Garcia
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover corn on the cob.
Danielle Jones
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet corn, crunchy bell peppers, and tangy dressing.
Angel Vanity
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Erica Hubbard
[email protected]This salad was delicious! I used fresh corn from the farmers market and it was so sweet and juicy. The dressing was also perfect - not too heavy or too light.
Clay Milk
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I highly recommend it!
Roberto Gega
[email protected]This grilled corn salad was a hit at my last BBQ! The combination of sweet corn, crunchy bell peppers, and tangy dressing was perfect. I'll definitely be making this again.