GRILLED CORN SALAD
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens
Provided by AZPARZYCH
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove husks and silks from corn. Brush with some of the salad dressing. Grill on the rack of an uncovered grill directly over medium heat for 15 to 20 minutes or until tender; turning often. (Or place in a shallow baking pan; bake in a 425 degree F oven for 30 minutes, turning once.) When corn is cool enough to handle, cut kernels from cobs (you should have about 2 cups kernels).
- In a large bowl, combine corn kernels, spinach, tomatoes, and snipped herb. Add remaining salad dressing; toss gently to coat.
- To serve, spoon corn mixture into 6 small mugs or bowls. Sprinkle with Parmesan cheese. If desired, top with oregano leaves.
- **Make-Ahead Directions: Prepare as directed through Step 2. Cover and chill in an airtight container for up to 24 hours.
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Nirob Shaik
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Sattar Sattar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled corn and peppers, and they don't even realize they're also eating healthy vegetables.
KOV UG
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the smokiness of the grilled peppers, and the tanginess of the dressing are all perfect together.
Mia Mattless
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables.
Gabrielle Allen
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Suudi Omar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled corn and peppers, and they don't even realize they're also eating healthy vegetables.
Gohar Baig
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the smokiness of the grilled peppers, and the tanginess of the dressing are all perfect together.
PK PIYAS KHAN
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Ayomide Abiona
[email protected]I'm always looking for new and exciting ways to serve corn on the cob. This grilled corn salad is a great option. It's a great way to change up your usual corn on the cob routine.
Carol Henry
[email protected]This salad is a great way to use up leftover grilled corn. I had some leftover from a cookout and this was the perfect way to use it up.
Haidor Miah
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions easily and the salad turned out great.
Omega Chembe
[email protected]This grilled corn salad was a hit at my summer BBQ! The flavors were so fresh and delicious, and the corn was perfectly grilled. I'll definitely be making this again.