GRILLED CORN RELISH
This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette., Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Saniya Acktar
[email protected]I'm sure this relish will be a hit at my next barbecue.
manatsah enterprises
[email protected]This recipe is a great way to use up leftover grilled corn.
Lisah Mukunku
[email protected]I'm going to make this relish for my next party.
Lilion Muller
[email protected]This relish looks delicious!
RozwN Ali
[email protected]I can't wait to try this recipe.
Naeem Shah
[email protected]This recipe is a keeper!
Jonathan Pisha
[email protected]I'm definitely going to make this relish again.
Nurul Amin
[email protected]This relish is a great way to add a pop of flavor to grilled chicken or fish.
loretta madkins
[email protected]I love the smoky flavor of the grilled corn in this relish.
Chantia Matthys
[email protected]This relish is the perfect addition to a summer cookout.
Aliyu Lawal
[email protected]I've never made relish before, but this recipe was easy to follow.
Thanush Kanth
[email protected]This recipe is a great way to use up extra corn.
Daniyal Jutt
[email protected]I'm not a huge fan of corn, but I loved this relish!
Jason Deel
[email protected]This relish is so easy to make, and it's a great way to add flavor to grilled meats and vegetables.
Chiranjivi Dahal
[email protected]I love the combination of sweet corn, tangy vinegar, and spicy jalapeño in this relish.
Chandra Sutton
[email protected]The grilled corn gives this relish a smoky flavor that is irresistible.
fidelia kavinya
[email protected]I made this relish for a potluck and it was gone in minutes!
Ramy omara
[email protected]This is the perfect recipe for using up leftover corn on the cob.
Krystal Wilson
[email protected]I've made this relish a few times now and it's always a crowd-pleaser.
angel mahibi
[email protected]This grilled corn relish was a hit at our summer cookout! The flavors were fresh and vibrant, and the corn was perfectly charred.