GRILLED CORN POBLANO SALAD WITH CHIPOTLE VINAIGRETTE
Steps:
- 1. Heat grill to high (450° to 550°). Rub corn and poblano with 1 tbsp. oil. Grill both, turning occasionally, until poblano is mostly blackened, 5 to 10 minutes, and some corn kernels have browned, 10 to 20 minutes. Let cool. 2. Cut corn kernels from cobs into a large bowl. Peel and seed poblano, cut into 1/2-in. pieces, and add to corn. In a small bowl, whisk remaining oil with lime juice, chipotle chile, and salt. 3. Stir avocado, cilantro, and onion into corn mixture along with chipotle dressing. Note: Nutritional analysis is per 1/2-cup serving.
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Dominik Nazare
[email protected]This salad is a bit spicy, but it's still really good.
Aisha Chirwa
[email protected]I'm not a huge fan of corn, but I loved this salad.
Samuel Ip
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Master Saifullah
[email protected]The chipotle vinaigrette is the perfect finishing touch to this salad.
Katerin Romero
[email protected]I love the smoky flavor of the grilled corn and poblanos.
Wisdom Achebe
[email protected]This salad is a great way to use up leftover grilled corn.
Bradyn Kinsinger
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Sammie Raye
[email protected]This salad is a bit spicy, but it's still really good. I would recommend it to anyone who likes spicy food.
sk ariyanvi
[email protected]I'm not a huge fan of corn, but I loved this salad. The poblanos and dressing really made it.
Md Rakiv
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Avir Khan
[email protected]The chipotle vinaigrette is the perfect finishing touch to this salad. It adds just the right amount of spice and tang.
jonny wilson
[email protected]I love the smoky flavor of the grilled corn and poblanos. It's a great combination.
Jhangeer Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Khushi Patel
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Ajai ayomide01
[email protected]This salad is a great way to use up leftover grilled corn. I had some leftover from a cookout and this was the perfect way to use it up.
Daniel Pena
[email protected]I was a bit skeptical about the chipotle vinaigrette, but it was actually really good! It had just the right amount of spice and it really complemented the other flavors in the salad.
Steph Curran
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet corn, smoky poblanos, and tangy dressing. It's a great side dish for any summer gathering.
shahzad kiani
[email protected]I've made this salad a few times now and it's always a hit! The dressing is especially good. I like to add a little extra lime juice to give it a bit more zing.
Jordin Roman
[email protected]This grilled corn poblano salad was an absolute delight! The smoky flavor of the grilled corn and poblanos paired perfectly with the tangy chipotle vinaigrette. It was a refreshing and flavorful side dish that was perfect for our summer cookout.