GRILLED CORN ON THE COB WITH JALAPENO-LIME-BUTTER
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Provided by lazyme
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare barbecue (high heat).
- Grill chiles until charred on all sides.
- Cool 5 minutes.
- Using small paring knife, peel chiles.
- Scrape out seeds and pale membranes; discard.
- Coarsely chop chiles; transfer to processor.
- Add butter, garlic, and lime peel; process until smooth.
- Season jalapeno-lime butter to taste with salt.
- Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
- Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes.
- Wearing oven mitts to protect hands, remove husks and silk from corn.
- Serve immediately with jalapeno-lime butter and salt.
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Kalaivanan Kalai
k-kalaivanan@yahoo.comThis recipe is a must-try for any corn lover. So easy and flavorful.
Asif Bhatti
bhatti-a@gmail.comNot a fan of corn on the cob, but this recipe made me a believer. Will definitely make again.
SOLEXY. TV
t-s36@hotmail.co.ukThe jalapeno-lime butter is a game-changer. So good!
MD Faruk hosan
hm39@gmail.comTried this recipe with fresh corn from the farmers market and it was incredible. Highly recommend!
Said Karisa
karisa_s@hotmail.comGreat recipe for a summer BBQ. The corn was a crowd-pleaser!
theali
theali@gmail.comFollowed the recipe to a T and the corn came out perfect. A new favorite!
Aamir Amwani
amwani.a@aol.comThe corn turned out a bit dry. Maybe I didn't soak it long enough?
Abdi Dhugassa
abdi_d2@gmail.comWill definitely try this recipe next time I'm grilling. Sounds amazing!
Chayten haves fun
chayten@hotmail.frLoved the smoky flavor the grill imparted to the corn. A keeper recipe!
Jayceon Ellis
ejayceon89@yahoo.comNot a fan of spicy food, so I omitted the jalapenos. Still turned out great!
Life Line
l.line4@gmail.comEasy to follow recipe that resulted in delicious, flavorful corn on the cob. Would recommend!
Pixie Dust ke
p.k59@hotmail.frThis grilled corn recipe was a hit at our last BBQ! The jalapeno-lime butter adds a perfect balance of spice and tang. Will definitely make this again!