GRILLED CORN ON THE COB WITH GARLIC WHIP, DILL AND FETA CHEESE
Steps:
- Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.
- Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.
- Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.
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Music Bangla
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to show off fresh summer corn.
Likson Bishwas ovi
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped red onion and cilantro to the garlic whip.
zahid hussain bozdar
[email protected]I'm not a big fan of corn on the cob, but I loved this recipe. The garlic whip and feta cheese really make the dish.
Md Alim
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Arlenea Ponce De Leon
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover corn on the cob.
Real Stories & Truth
[email protected]This recipe is a great base for experimentation. I added some chopped bacon and jalapeños to the garlic whip, and it was incredible.
Yeasir Arafat Shihab
[email protected]I grilled the corn in the husk for a smokier flavor. It was amazing!
Nathan Collins
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It worked out great!
Jaabir Huseen
[email protected]This recipe is a great way to use fresh herbs from your garden. I used dill, chives, and parsley, and it was delicious.
Eshaal Eruj
[email protected]I love the combination of flavors in this dish. The grilled corn is smoky and sweet, the garlic whip is creamy and tangy, and the dill and feta cheese add a nice pop of freshness.
Ruthanna Nembhard
[email protected]This dish is perfect for a summer party. It's easy to make ahead of time, and it's always a hit with guests.
Salma Sally
[email protected]I was skeptical about the garlic whip at first, but it was actually really delicious. It added a nice creamy texture to the dish and balanced out the tanginess of the feta cheese.
RH Brothers Official
[email protected]This recipe is a great way to use up leftover corn on the cob. I love that it's so versatile - you can add any herbs or spices you like to the garlic whip.
Liyema Noluthando
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grilled corn is always cooked to perfection, and the garlic whip is to die for. Definitely a keeper!
James Masud
[email protected]This dish is a great way to elevate a classic summer cookout. The garlic whip adds a touch of sophistication, while the dill and feta cheese give it a Mediterranean flair. Highly recommend!
diana feliciano
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it perfectly. The corn turned out juicy and flavorful, and the garlic whip was the perfect complement.
Owami Ofentse Maphatswana
[email protected]This grilled corn recipe was a hit at our last BBQ! The garlic whip added a creamy and flavorful touch, while the dill and feta cheese gave it a nice tang. Will definitely be making this again.