GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME, AND QUESO FRESCO
Provided by Bobby Flay
Categories Garlic Side Vegetarian Kid-Friendly Feta Lime Corn Summer Grill/Barbecue Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Make the garlic butter:
- Combine the butter and garlic in a food processor or with a mixer until smooth. (To mix by hand, let the butter get very soft, then beat in the garlic, finely minced, with a large wooden spoon.) Season to taste with salt and pepper. (The garlic butter can be made in advance, covered, and kept refrigerated up to 2 days, or frozen for a week. Bring to cool room temperature before serving.)
- Make the corn:
- 1. Heat your grill to high.
- 2. Place the corn on the grill, close the grill hood, and cook for 15 to 20 minutes, turning occasionally, until steamed through and hot but still crisp (test by carefully piercing with a knife). Unwrap the husks from the corn and immediately spread or brush with garlic butter.
- 3. Squeeze the limes on top and and sprinkle with cheese. Serve immediately.
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Mr Nadeem
[email protected]Healthy and flavorful! The corn is naturally gluten-free and packed with nutrients. Topped it with salsa instead of queso fresco for a healthier twist.
Sabi Gujjar
[email protected]I'm a novice cook and this recipe was a breeze. Followed the instructions step-by-step and the corn turned out perfectly. A confidence booster in the kitchen!
ayesha mugal
[email protected]As a food critic, I've tasted countless dishes. This grilled corn stands out with its exceptional balance of flavors and textures. A true culinary delight!
Ayesha Amna
[email protected]I love corn on the cob and this recipe took it to a whole new level. The combination of flavors was mind-blowing. A new favorite in my recipe book!
Mariya Rajpoot
[email protected]Affordable and delicious! I found all the ingredients at my local grocery store without breaking the bank. A great recipe for those on a budget.
Mutono
[email protected]As a busy mom, I appreciate recipes that are quick and easy. This grilled corn was ready in no time and tasted like I spent hours in the kitchen. Thank you!
Mrs Lewis
[email protected]Simple yet extraordinary. The charred corn kernels had a smoky sweetness that was enhanced by the garlic butter. Lime and queso fresco added a zesty and tangy touch. Simply divine!
Ahsan Mushtaq
[email protected]This recipe was a huge success at my summer fiesta. Guests raved about the unique and flavorful corn. A definite crowd-pleaser!
MdBaijid Khan
[email protected]Made a vegetarian version by omitting the queso fresco and adding grilled zucchini and bell peppers. Equally delicious! A great way to get your veggie fix.
Nanyanzi Fauza
[email protected]Grilled the corn over charcoal instead of gas. Gave it a smoky flavor that was out of this world. Served it at my last BBQ party and it was a hit!
Tekk22 Mew :3
[email protected]Added a sprinkle of chili powder and cayenne pepper to the garlic butter. Turned up the heat a notch and it was fantastic! Highly recommend for those who like a little kick.
Zainab Mizher
[email protected]Light and refreshing! I used low-fat butter and skipped the queso fresco to make it healthier. Still tasted amazing. A guilt-free indulgence!
joe snikz
[email protected]Unbelievable grilled corn! The flavors of garlic butter, lime, and queso fresco complemented each other perfectly. My family devoured it in minutes. A must-try recipe!