GRILLED CORN ON THE COB WITH CHIPOTLE, MOLASSES, AND ORANGE GLAZE
Categories Microwave Herb Vegetable Side Backyard BBQ Orange Corn Summer Grill/Barbecue Molasses Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.
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Alice Mwangi
am23@yahoo.comI love the combination of sweet and spicy in this recipe. The chipotle molasses glaze is perfect for grilled corn on the cob.
Nada Sayed
sayed@gmail.comThis recipe is a great way to use up leftover grilled corn on the cob. It's also a great side dish for tacos or burritos.
Raushan Shah
r.shah@yahoo.comThis recipe is easy to make and the results are always delicious. I highly recommend it.
PRECIOUS NNEOMA ONYEKACHI
p.o96@yahoo.comI've made this recipe several times and it's always a hit. It's perfect for summer barbecues.
Mohamed Abdirahman Addow
mohamed_a48@yahoo.comThis recipe is a great way to use up leftover corn on the cob.
Bjay bajgain
bajgain@gmail.comI'm not a big fan of spicy food, but I really enjoyed this recipe. The glaze is sweet and smoky, with just a hint of heat.
Travis Brady
brady@yahoo.comThis recipe is so easy to follow and the results are always delicious. I highly recommend it.
TOM DUKE
tomduke@yahoo.comI loved the smokiness of the chipotle molasses glaze. It gave the corn a really unique flavor.
Suzette Fuller
s.fuller@aol.comThis recipe is amazing! The corn is grilled to perfection and the glaze is to die for. I will definitely be making this again.
Gyanendra Ghimire
gyanendraghimire@gmail.comThis recipe was a total flop. The corn was overcooked and the glaze was burnt.
Jason Walmsley
jason.w@yahoo.comI followed the recipe exactly and the corn turned out dry. I think I'll try grilling it for a shorter amount of time next time.
Sinead Wedgeworth
wedgeworth.s@hotmail.frThe glaze was a little too thick for my liking, but the corn itself was delicious.
Lateesha Yve
yve_l38@yahoo.comThis recipe was a little too spicy for my taste, but my husband loved it.
Werner Booyens
werner.booyens81@gmail.comI didn't have any chipotle molasses on hand, so I used regular molasses and added a pinch of cayenne pepper. It still turned out great!
DiZarion Allen
allen41@aol.comI love that this recipe uses fresh corn on the cob. It makes such a difference in the flavor.
Shoaib Jarral
js53@hotmail.comThis was my first time grilling corn on the cob and it turned out perfectly! The glaze was easy to make and added so much flavor.
Rovisa Mandume
rovisa_mandume@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and spicy.
Brandon Lanham
brandonlanham17@hotmail.co.ukThis recipe was a huge hit at our 4th of July BBQ! The chipotle molasses and orange glaze gave the corn a sweet and smoky flavor that was out of this world.