GRILLED CORN ON THE COB WITH CHILE AND LIME
Provided by Molly Stevens
Categories Vegetable Side Vegetarian Backyard BBQ Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend. DO AHEAD Can be made 6 hours ahead. Cover and chill.
- Prepare barbecue (medium heat). Remove outer husks from corn, leaving inner pale green husks attached. Fold back inner husks; remove corn silk. Sprinkle corn with salt and pepper. Rewrap inner husks around corn. Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes. Grill lime quarters until lightly charred, about 5 minutes.
- Pull husks away from corn to expose kernels. Place corn and lime on platter. Brush corn with crema-lime mixture. Sprinkle with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Ali Baloch
[email protected]This is a must-try recipe for any corn lover!
Bongiwe Masentse
[email protected]This recipe is a great way to add some variety to your summer grilling menu.
Peter Skippers
[email protected]I love the way the chile and lime flavors complement each other.
salman sawon
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Suprise Mkhabela
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind.
Carlito 810
[email protected]This recipe is also great for potlucks and picnics.
Yarelis Peña Zúñiga
[email protected]I like to serve this recipe with grilled chicken or fish.
Ksdkdjsjc Nsxmxn
[email protected]This recipe is a great way to use up leftover corn on the cob.
King Zubair
[email protected]I love the smoky flavor that the grill gives the corn.
Muzamal Gill
[email protected]I've made this recipe on the grill and in the oven, and it's always delicious.
Syabonga Phisimekha
[email protected]This recipe is a great way to get kids to eat their vegetables.
Caden Davidson
[email protected]I like to add a little bit of chopped cilantro to the chile-lime butter for an extra pop of flavor.
John Wright
[email protected]This recipe is a great way to use up fresh corn on the cob.
Bibo10 Yasser10
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Lolo Lolu
[email protected]The roasted corn kernels are so flavorful and the chile-lime butter adds a nice kick.
Amber Kolb
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy summer meal.
Cadence Miller
[email protected]The combination of sweet corn, smoky chile, and tangy lime is just perfect.
Amir 8686
[email protected]Grilled Corn on the Cob with Chile and Lime is an absolute delight!