GRILLED CORN ON THE COB W HERBED BUTTER
Steps:
- Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Herb Butter: Combine in a food processor and process until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawad Balouch
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the grilled corn on the cob. I'll definitely be making this recipe again for my next barbecue.
Tommy Sals
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob and they always ask for seconds.
rellorT
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and I was pleasantly surprised. The herbed butter really makes the dish. I'll definitely be making this again.
mr. sada
[email protected]This grilled corn on the cob recipe is a summer staple at our house. It's so easy to make and the results are always delicious. We love the herbed butter, but you can also use plain butter or even flavored butter.
Nadeesha Amaranath
[email protected]I've made this recipe several times and it's always a success. The corn is always perfectly cooked and the herbed butter is amazing. I highly recommend this recipe.
Job Chumo
[email protected]This grilled corn on the cob recipe is so easy to make and it's always a crowd-pleaser. I love the herbed butter, but you can also use plain butter or even flavored butter.
Olivia Dedewa
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the grilled corn on the cob. I'll definitely be making this recipe again for my next barbecue.
Margaret Allen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob and they always ask for seconds.
Olta Ahmetxhekaj
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and I was pleasantly surprised. The herbed butter really makes the dish. I'll definitely be making this again.
Yasmin Yassie
[email protected]This grilled corn on the cob recipe is a summer staple at our house. It's so easy to make and the results are always delicious. We love the herbed butter, but you can also use plain butter or even flavored butter.
Afia Agyeiwaa
[email protected]I've made this recipe several times and it's always a success. The corn is always perfectly cooked and the herbed butter is amazing. I highly recommend this recipe.
bana raeit
[email protected]This grilled corn on the cob recipe is one of my favorites. I love the way the herbed butter melts over the corn. It's so delicious!
Ester Sangweni
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the grilled corn on the cob. I'll definitely be making this recipe again for my next party.
Milton Sikder
[email protected]This recipe is a great way to use up fresh corn on the cob. I love that you can grill the corn right in the husks. It makes it so easy to cook and the corn stays nice and moist.
Nii Samsher
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. And the results are amazing! The corn is perfectly grilled and the herbed butter is the perfect finishing touch.
Nickeisha Vickers
[email protected]This grilled corn on the cob recipe is a keeper! The herbed butter is so flavorful and really enhances the taste of the corn. I'll definitely be making this again.