GRILLED CORN ON THE COB THREE WAYS

Grilled Corn on the Cob Three Ways image

Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it...

Provided by Kitchen Crew

Time 25m

Number Of Ingredients 22

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Ingredients

4 ears corn on the cob
Heavy duty aluminum foil
SALT AND PEPPER GRILLED CORN
4 Tbsp softened butter
3/4 tsp sea salt
1/4 tsp ground black pepper
4 Tbsp melted butter (brushed on after grilling)
Additional Salt and pepper (sprinkled on after grilling)
GARLIC AND PARMESAN GRILLED CORN
4 Tbsp softened butter
1 tsp garlic powder
1/2 tsp sea salt
4 Tbsp freshly grated Parmesan (sprinkled on after grilling)
1 Tbsp chopped fresh Italian parsley (sprinkled on after grilling)
CILANTRO AND LIME CORN
1 stick softened butter
1 1/2 tsp sea salt
1/2 tsp ground pepper
1/2 tsp smoked paprika
2 pinch cayenne pepper (optional)
2 limes cut into 4 wedges (squeezed on after grilling)
Additional chopped fresh cilantro (sprinkled on after grilling)

Steps:

1. Determine which flavor you'd like to make. Combine the softened butter and the relevant seasonings (and/or herbs) in a bowl.
2. Lay an ear of corn on a piece of foil. Spread 1 Tbsp of seasoned butter on the corn.
3. Wrap the corn in the foil and repeat with the other three ears of corn.
4. Grill the corn at medium heat (350-400 degrees) for 20 minutes, turning every 5 minutes.
5. Make sure to close the lid between turns.
6. After 20 minutes, remove the corn from the grill and cool for a couple of minutes.
7. For the Salt and Pepper Grilled Corn, carefully open the foil. Allow guests to brush the corn with the melted butter and season with extra pinches of salt and pepper (to taste).
8. For the Garlic and Parmesan Grilled Corn, open the foil and sprinkle the corn with grated Parmesan and chopped Italian parsley.
9. For the Cilantro and Lime Grilled Corn, open the foil and spread a little bit of the leftover seasoned butter on the warm corn. Squeeze 1-2 wedges of lime over each piece of corn on the cob (if you like less lime, only squeeze one). Sprinkle with additional chopped cilantro.

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Shawnika Nicholas

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This recipe is my new favorite way to make grilled corn on the cob. The flavors are so good and it's so easy to make. I can't wait to try it with different types of corn.

Ngubi Zeno

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This recipe is amazing! The corn was cooked perfectly and the flavors were incredible. I will definitely be making this again.

Md Nipon

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I highly recommend this recipe. It's a great way to enjoy grilled corn on the cob. The three different flavor combinations are all delicious.

Bhe Batalla

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This recipe is a must-try for any corn lover. The three different flavor combinations are all amazing. I especially love the garlic-herb butter.

ROBLOX with Ems

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This recipe is both delicious and easy to make. I love the combination of flavors in the cilantro-lime butter. It's a great way to dress up grilled corn on the cob.

Lilien Mpho

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This recipe is perfect for summer grilling. It's light and refreshing, and it's a great way to enjoy fresh corn on the cob.

MD: Rayhan Mia

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I love how versatile this recipe is. You can use different types of corn, different herbs and spices, and different types of butter. It's a great way to experiment and find your favorite flavor combination.

Majid Momand

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This recipe is a family favorite. My kids love the sweet corn and the flavorful butters. It's a great way to get them to eat their vegetables.

Malawax 606

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I love that this recipe is so quick and easy to make. It's perfect for a weeknight dinner or a casual get-together.

Sher Dil Mastoi

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I appreciate that this recipe uses healthy ingredients like cilantro, lime, and chili peppers. It's a great way to enjoy grilled corn on the cob without feeling guilty.

Nazirul Islam

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I made this recipe for a backyard party and it was a huge hit! Everyone loved the different flavor options. The spicy chili-lime butter was especially popular.

Navin Bhattarai

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This was my first time grilling corn on the cob, and it turned out perfectly! I used the garlic-herb butter and it was so flavorful. I can't wait to try the other two methods next time.

VFire Games 2.0 xc

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I've been grilling corn on the cob for years, but I've never tried it with these flavor combinations before. The cilantro-lime butter was especially refreshing and unique. I'll definitely be making this again!

Tshepo Tshepsio

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Grilled corn on the cob is a summer staple, and this recipe provides three delicious ways to enjoy it. I tried all three methods and each one was amazing. The cilantro-lime butter was my favorite, but the garlic-herb butter and the spicy chili-lime b

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