GRILLED CORN ON THE COB IN HUSKS
My husband loves corn on the cob and has been making it this way for years! It is so good and the only way we will eat corn on the cob. He grills all year round and we even freeze the corn when it is freshly picked so that we can enjoy it during the long winter.
Provided by Dana Ramsey
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. First soak the corn in cold water for at least 20 to 25 minutes. While the corn is soaking combine the butter, herbs, garlic, salt and pepper in a small bowl. After the corn has soaked carefully peel back the husk to within 1 inch of the bottom and remove the silk. Spread the butter mixture over the corn. Rewrap the corn in the husks and secrue the ends with string. Grill the corn covered, my husband will soak a burlap bag in water and cover the corn while he is grilling it over a fire pit on a thick metal plate that was used by his grandfather. You can grill your corn over medium heat for 25 to 30 minutes or until it is tender. Remember to turn the corn occasionally. After it is done cut the strings and husk your corn. Enjoy.
- 2. He also makes a spicy corn and the ingredients are 1/2 cup soft butter, 2 large garlic cloves minced, 2 tablesppons of hot pepper sauce, your choice, he likes Chipolte, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1/4 teaspoon hot hungarian paprika. Follow the same directions as typed above.
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Zainab Fayaz
[email protected]This recipe is getting rave reviews.
Mynul Huda
[email protected]I'm going to bookmark this recipe.
Baitualla Bd
[email protected]This recipe is on my to-cook list.
Kavi Kavi
[email protected]I'm excited to try this recipe.
Choo Dave Nguyen
[email protected]This recipe is a must-try.
Gill Clements
[email protected]I'm going to try this recipe tonight.
Andrew Schooley
[email protected]This recipe looks delicious.
Cornelius Lightfoot
[email protected]I can't wait to try this recipe!
Alisha Frank
[email protected]This recipe is a keeper!
Razzak khm
[email protected]I would definitely recommend this recipe to others.
mbatya sulaiman
[email protected]This is a great recipe for a healthy and delicious side dish.
Kulbahadur Karki
[email protected]I love the smoky flavor that the husks give the corn.
Slima11
[email protected]This recipe is easy to follow and the corn turns out perfectly every time.
Fouaze Kara
[email protected]I've tried other recipes for grilled corn on the cob, but this one is by far the best.
Neo Mpumlwana
[email protected]This is a great recipe for summer cookouts. The corn is always a hit with my guests.
Debbie Norvell
[email protected]I love this recipe! The corn is always so flavorful and the husks keep it from drying out.
I am a bit at fortnite Rly I am
[email protected]This is the best way to cook corn on the cob. The husks keep the corn so moist and juicy.
Fjhruj Djyrdj
[email protected]I've been using this recipe for years and it never disappoints. The corn always turns out perfectly cooked and flavorful.
Vanesssa Fazaa
[email protected]This recipe is a great way to cook corn on the cob. The husks keep the corn moist and flavorful, and the grilling adds a nice smoky flavor.