GRILLED CORN ON THE COB
Provided by Adam Perry Lang
Categories Side Fourth of July Kid-Friendly Backyard BBQ Corn Summer Grill Grill/Barbecue Party Cilantro Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Keeping the husks attached, peel them back in sections on each ear of corn, and remove the silk. Cover the exposed corn with the husk.
- Soak the corn in cold water for 5 to 10 minutes.
- 2. Preheat one grate of a well-oiled charcoal or gas grill to medium-high and another to high.
- 3. Place the cilantro, lime juice, garlic, salt, and pepper in a small food processor or in a blender and pulse to combine. With the machine running, slowly drizzle in the oils. Alternately the pesto can be combined by hand. Set aside.
- 4. Place the corn, still covered by the husk, on the medium-high grate. Cook for 3 minutes, turn to the other side, and cook for 3 minutes.
- Remove from the grill, peel back the husk, return to the high grate to mark and lightly char the corn on all sides, turning and jockeying between medium and high as need for 5 to 7 minutes total.
- 5. Remove the corn from the grill and brush generously with the pesto. Squeeze lime over the ears and sprinkle with fleur de sel. Serve with any remaining limes, and pats of butter on the side.
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Ju_Sheisty
[email protected]This is a great recipe for a summer cookout.
Jackson Li
[email protected]I've made this recipe with both fresh and frozen corn and it's always delicious.
Sugar Goddess
[email protected]This recipe is a great way to use up leftover corn on the cob.
Muskan Rani
[email protected]I love this recipe because it's so versatile. I can add different seasonings to the corn to change up the flavor.
Cj David
[email protected]This recipe is easy to follow and the corn turns out great every time.
Inayah Yusuf
[email protected]I've tried several different recipes for grilled corn on the cob, but this one is by far the best.
Desi Boy Bibek
[email protected]This recipe is a keeper. The corn was so flavorful and juicy.
Md Lokman Hakim
[email protected]I made this recipe for a cookout and it was a huge success. Everyone loved the corn.
Ameer Y khan
[email protected]This is my go-to recipe for grilled corn on the cob. It's simple to make and the corn always turns out delicious.
Arif 2743
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Sophia Andrews
[email protected]This was a great recipe! The corn was cooked perfectly and had a nice smoky flavor. I will definitely be making this again.