GRILLED CORN ON THE COB
From an episode entitled "Emeril Salutes Houston" back in 2002 we've used this butter on ALL our grilled corn.
Provided by Julie Bs Hive
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pull back the husks and remove the silk. Pull the husks back into place. Soak in a large bowl of water for at least 2 hours. Remove and drain on paper towels.
- Preheat the grill.
- MAKE Creole Essence:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano.
- 1 tablespoon dried thyme
- In a small bowl, mix the butter, 1 tsp of the Essence, salt, and pepper until smooth. Pull the husks down and spread 1 tablespoon of the mixture evenly over each ear of corn. Pull the husks back into place, tying the ends if necessary to keep in place.
- Place on the grill and cook until the kernels are tender, about 20 minutes, turning occasionally.
- Remove from the grill and carefully peel back the husks. Place on a platter and squeeze lime juice over each cob. Sprinkle with the cilantro and serve immediately.
- Combine all essence ingredients and store airtight.
- Yield: about 2/3 cup.
Nutrition Facts : Calories 234, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 3658.1, Carbohydrate 29.4, Fiber 7, Sugar 5.6, Protein 5.4
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A2k gaming
[email protected]Overall, this is a great recipe for grilled corn on the cob. It's easy to follow and the results are delicious.
Rayyankhan123 Rayyankhan123
[email protected]The corn cakes were a bit too dry for my taste, but the flavor was good.
Ikran Abdirashid
[email protected]These corn cakes were a hit at my breakfast table. They were crispy on the outside and fluffy on the inside.
M Yaseen M M Yaseen M
[email protected]This recipe is a great way to use up leftover corn on the cob. The corn cakes were delicious and easy to make.
Bola Nbilal
[email protected]The corn was a little too charred for my taste, but the flavor was still good.
Trequan Browne
[email protected]I've made this recipe several times and it always turns out great. The corn is always cooked perfectly and has a delicious flavor.
kenny mosh
[email protected]This recipe was a hit at my summer cookout. The corn was cooked perfectly and everyone loved the smoky flavor. I will definitely be making this again.
Talha 09
[email protected]The corn was a bit bland. I think I would add some more seasonings next time.
Suchihang Limbu
[email protected]I'm not a big fan of corn on the cob, but this recipe was actually really good. The corn was cooked perfectly and the flavor was great.
Faze Kirby
[email protected]This recipe is a keeper! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
Me Sawn Hasan
[email protected]The corn was a little overcooked, but the flavor was still good. I would recommend cooking the corn for a shorter amount of time next time.
Md Sohan. nic
[email protected]This recipe was easy to follow and the corn turned out great. I loved the smoky flavor and the butter and salt were the perfect finishing touch.
Naq Vee
[email protected]The corn was cooked perfectly and the flavor was amazing. I loved the smoky flavor from the grill. I will definitely be making this again.
Ivan Ivanov
[email protected]The corn was a bit dry, but the flavor was good. I think I would add a little more butter next time.
TA-SEEN AHMMED
[email protected]I followed the recipe exactly and the corn turned out great. It was perfectly cooked and had a delicious flavor. I will definitely be making this again.
Osaid Asim
[email protected]The grilled corn was delicious! I loved the smoky flavor and the butter and salt were the perfect finishing touch. I will definitely be making this again.
Asmaa Hegazy
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn was cooked evenly and had a nice, smoky flavor. I would definitely make this again.
Johanna Etrisha Morgan
[email protected]Grilled corn on the cob is a true summer classic, and this recipe delivers! The corn was perfectly cooked, with a slight char that added a delicious smoky flavor. The butter and salt were the perfect finishing touches, enhancing the natural sweetness