Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
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Susma Basnet
[email protected]I've made this dip several times now and it's always a hit. It's the perfect summer appetizer.
Raihan Islam
[email protected]This dip is a great appetizer for any party or gathering. It's easy to make and everyone loves it.
Mohd Muzammil
[email protected]I'm not a big fan of corn, but I really liked this dip. It's not too sweet and the cream cheese and sour cream balance out the corn flavor.
Jomary Gonzalez
[email protected]This dip is so creamy and flavorful. I love the combination of corn, cream cheese, and sour cream.
Arjun Bhattrai
[email protected]This dip is a great way to use up leftover grilled corn. I had some leftover from a cookout and this was the perfect way to use it up.
Md Aabid
[email protected]I've never made grilled corn dip before, but this recipe was so easy to follow. It turned out perfectly!
Keilah Boggs
[email protected]This dip is a great make-ahead appetizer. You can make it a day ahead and then just pop it in the oven before your party.
Jamshid Abbas
[email protected]I made this dip for my husband's birthday party and it was a huge success. Everyone raved about it.
HamzaBhai HamzaBhai
[email protected]I'm not a big fan of corn, but I loved this dip! It's so creamy and flavorful.
Boston Jock
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the sweet corn and creamy cheese.
Binod Timalsina
[email protected]I served this dip with tortilla chips, but it would also be great with pita bread or crackers.
Wasifkhan Wasifkhan
[email protected]This dip is the perfect summer appetizer. It's light and refreshing, and it's always a crowd-pleaser.
Usman mughal 1245
[email protected]I added some chopped cilantro and jalapeño to my dip for a little extra flavor. It was delicious!
Alal hossin
[email protected]This dip is so creamy and flavorful. I could eat it all by myself!
mehndi hub
[email protected]I love how easy this dip is to make. I can have it ready in no time.
Asiya Mohamed
[email protected]This dip is a great way to use up leftover grilled corn. It's also a great appetizer or side dish for any party or gathering.
Ray Ryan
[email protected]I made this dip for a party and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Emily Palmer
[email protected]This grilled corn dip was a huge hit at my summer potluck! It was easy to make and so delicious. I used fresh corn from my garden and it really made a difference in the flavor.