GRILLED CORN AND TOMATO SALSA
Grilling corn brings out a nice sweetness while adding just a touch of smoky flavor.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with 1 tablespoon oil. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. , Grill corn, covered, over medium heat for 25-30 minutes or until husks are blackened and corn is tender, turning often. Cool., Cut corn from cobs; place in a large bowl. Stir in the remaining ingredients. Chill until serving.
Nutrition Facts : Calories 37 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Mukund Ojha
[email protected]This salsa is a little too spicy for me, but I still enjoyed it. I'll probably use less jalapeño next time.
Dawood khan Khan
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Gowtam Sarkar
[email protected]This salsa is a great way to add some flavor to your summer cookouts.
Eman Elsaied
[email protected]I love that this salsa is made with fresh ingredients. It's so much better than the store-bought stuff.
Guy “GMoNeY617” Morgan
[email protected]This salsa is so easy to make, but it tastes like it came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Limbe Buea
[email protected]I was a little skeptical about grilling the corn, but it really makes a difference in the flavor of the salsa. It adds a nice smoky depth.
Imrankhan Khan
[email protected]This salsa is a perfect balance of sweet and savory. It's also really versatile. I've used it as a dip, a topping for tacos, and even a marinade for chicken.
Royce Mbewe
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something amazing.
ismail zakari
[email protected]This salsa is a great way to use up leftover grilled corn. It's also a healthy and delicious snack.
ranju tamang
[email protected]I followed the recipe exactly and it turned out great. I served it with chips and guacamole and it was a hit.
M K SENARATH JAYATHUNGA
[email protected]This is the best salsa I've ever had! I've already made it twice this week.
lammii shaamii
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. It's so fresh and flavorful.
Ikenna Ogujiofor
[email protected]This salsa is bursting with flavor! The grilled corn adds a nice smoky sweetness and the tomatoes are perfectly juicy.
danyal khan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Essa Essa
[email protected]This grilled corn and tomato salsa was a hit at my last BBQ! Thanks for sharing this recipe.