GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
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SS SOJIB
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.
Amy Jo Philip
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Sumi Akhter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
nishat tabassum
[email protected]I love the smoky flavor that the grilled corn and poblano peppers add to this salad. It's a great way to change up your usual potato salad recipe.
Dj Alaire
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.
Angela Lisitano
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Jovana Ilin
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Md Ajejol
[email protected]I'm always looking for new potato salad recipes and this one definitely fits the bill. It's so flavorful and the grilled corn and poblano peppers give it a nice smoky flavor.
Lennox Bowlby
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Madayln Velazquez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Steve Kent
[email protected]This grilled corn and poblano potato salad is a delicious and refreshing side dish that is perfect for summer gatherings. The grilled corn and poblano peppers add a smoky flavor that pairs perfectly with the creamy potatoes. I also love the addition