GRILLED CORN AND POBLANO POTATO SALAD

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Grilled Corn and Poblano Potato Salad image

Provided by Marcela Valladolid

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 10

2 pounds medium red-skinned potatoes (about 6)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 ears corn, husks removed
2 poblano chiles, charred, peeled, stemmed, seeded and chopped (see Cook's Note)
1 cup chopped scallions (white and pale green parts only; about 5 scallions)
1 cup chopped scallions (white and pale green parts only; about 5 scallions)
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped fresh cilantro

Steps:

  • Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
  • Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
  • Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)

SS SOJIB
ss12@gmail.com

This salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.


Amy Jo Philip
p_a100@hotmail.co.uk

I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.


Sumi Akhter
akhters@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


nishat tabassum
ntabassum35@gmail.com

I love the smoky flavor that the grilled corn and poblano peppers add to this salad. It's a great way to change up your usual potato salad recipe.


Dj Alaire
dj-alaire82@gmail.com

This salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.


Angela Lisitano
angela-l@gmail.com

I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.


Jovana Ilin
j_ilin72@gmail.com

This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.


Md Ajejol
md@yahoo.com

I'm always looking for new potato salad recipes and this one definitely fits the bill. It's so flavorful and the grilled corn and poblano peppers give it a nice smoky flavor.


Lennox Bowlby
bowlby@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Madayln Velazquez
madayln15@hotmail.fr

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.


Steve Kent
steve_k@yahoo.com

This grilled corn and poblano potato salad is a delicious and refreshing side dish that is perfect for summer gatherings. The grilled corn and poblano peppers add a smoky flavor that pairs perfectly with the creamy potatoes. I also love the addition