Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SS SOJIB
ss12@gmail.comThis salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.
Amy Jo Philip
p_a100@hotmail.co.ukI've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Sumi Akhter
akhters@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
nishat tabassum
ntabassum35@gmail.comI love the smoky flavor that the grilled corn and poblano peppers add to this salad. It's a great way to change up your usual potato salad recipe.
Dj Alaire
dj-alaire82@gmail.comThis salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish for picnics and potlucks.
Angela Lisitano
angela-l@gmail.comI've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Jovana Ilin
j_ilin72@gmail.comThis is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Md Ajejol
md@yahoo.comI'm always looking for new potato salad recipes and this one definitely fits the bill. It's so flavorful and the grilled corn and poblano peppers give it a nice smoky flavor.
Lennox Bowlby
bowlby@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Madayln Velazquez
madayln15@hotmail.frI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Steve Kent
steve_k@yahoo.comThis grilled corn and poblano potato salad is a delicious and refreshing side dish that is perfect for summer gatherings. The grilled corn and poblano peppers add a smoky flavor that pairs perfectly with the creamy potatoes. I also love the addition