GRILLED CORN AND CHORIZO QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat a grill pan over medium to medium-high heat.
- Place a large nonstick skillet over medium heat, add the chorizo and begin to brown it as it heats up.
- Meanwhile, toss the corn, jalapenos and onion with the olive oil. Season with the fajita seasoning and a pinch of salt and pepper. Place on the grill pan and cook until grill marks form and the vegetables have softened, 2 to 3 minutes per side. Set aside.
- Once the chorizo is browned, after 7 to 8 minutes, drain off all but a couple of tablespoons of the fat. Add the diced cheese, tomatoes and green chiles and chopped green chiles, juices and all. Cook, stirring occasionally, while the cheese melts and everything comes together.
- While the cheese is melting, remove the corn from the cob and dice the onion and jalapenos. Stir the vegetables into the queso.
- Taste and adjust the seasoning as needed. Serve immediately with chips or transfer to a crockpot and keep on low until ready to eat.
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winfred njeru
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn and chorizo were grilled perfectly, and the queso was creamy and flavorful. I served it with some grilled chicken and it was a hit with my family. I will definitely be m
Rob Hamill
[email protected]This recipe is a winner! The corn and chorizo are a great combination, and the queso is the perfect finishing touch. I will definitely be making this again.
Faiza Ashfaq
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob, and the chorizo and queso add a lot of flavor. I like to serve it with some grilled chicken or steak.
Paules Shevanyenga
[email protected]I tried this recipe and it was a disaster. The corn was burnt, the chorizo was tough, and the queso was watery. I wouldn't recommend it.
Mero Fashion Tik Tok
[email protected]This dish was just okay. The corn and chorizo were a bit dry, and the queso was bland. I wouldn't make it again.
Bob Sauve
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn and chorizo were grilled perfectly, and the queso was creamy and flavorful. I served it with some grilled chicken and it was a hit with my family. I will definitely be m
Rovea Veaolivares
[email protected]This recipe is a winner! The corn and chorizo are a great combination, and the queso is the perfect finishing touch. I will definitely be making this again.
Mr Jahid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob, and the chorizo and queso add a lot of flavor. I like to serve it with some grilled chicken or steak.
Mark Coblah
[email protected]I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! It was quick and easy to make, and the results were delicious. The corn and chorizo were grilled to perfection, and the queso was creamy and flavorful. I served
Puspa Karki
[email protected]This dish was amazing! The combination of grilled corn, chorizo, and queso is perfect. I will definitely be making this again.
Mark Clement
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
WillY Mbugzwizz
[email protected]This recipe was so delicious and easy to make! The corn and chorizo were perfectly grilled, and the queso was creamy and flavorful. I served it with some grilled chicken and it was a hit with my family.