GRILLED CORN AND CHILE DIP
Categories Milk/Cream Side Kid-Friendly Corn Hot Pepper Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Grill corn, turning occasionally, until well charred, 10-12 minutes. Cut kernels from cobs and place in a large bowl.
- Grill chiles, turning occasionally, until skins are blackened, 12-15 minutes. Transfer chiles to a small bowl, cover with plastic wrap, and let steam 15 minutes.
- Preheat oven to 450°F. Remove skin, stems, and seeds from chiles; chop flesh into 1/4" pieces. Add to bowl with corn. Stir in scallions, garlic, crème fraîche, sour cream, lime juice, and 3 tablespoons hot sauce; season with salt and pepper. Transfer dip to a 10" cast-iron skillet or 2-quart baking dish and bake until bubbling around the edges, 10-12 minutes.
- Drizzle additional hot sauce over warm dip and serve with pork rinds or corn chips for dipping.
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Aman Meo
[email protected]I can't wait to try this recipe. It looks delicious!
Paramu Paramu
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Aarix Thapa
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Lilya
[email protected]This is the best corn dip I've ever had. The flavors are perfectly balanced and it's so easy to make.
Dogo Paul
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer or snack for any occasion.
Emmanuel Agor
[email protected]This dip is a must-try for any corn lover. It's creamy, cheesy, and packed with flavor. I highly recommend it.
Shahid Dilbar Manj
[email protected]I'm not usually a fan of corn dip, but this recipe changed my mind. It's so flavorful and addictive, I can't get enough of it.
Suleyman Umer
[email protected]This is my new favorite corn dip recipe. It's so easy to make and it tastes amazing. I love the addition of the roasted chiles, they give it a really nice depth of flavor.
hamzaa khan
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Anna Douglas
[email protected]This dip is the perfect balance of creamy and chunky. The corn and chiles add a nice texture and the spices give it a great flavor.
Mostafa Atwi
[email protected]The roasted corn and chiles give this dip a smoky, slightly spicy flavor that is to die for. I love serving it with tortilla chips, but it would also be great on tacos or burritos.
Amir Gul
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Babitaa Raee
[email protected]This corn and chile dip was a huge hit at my summer BBQ! The flavors were amazing and it was the perfect party food.