GRILLED CORN AND BLACK BEAN SALSA
Steps:
- Salsa Preparation: Preheat a grill pan. Brush corn with 1 tablespoon of oil and season with salt. Place on grill and cook until lightly browned on all sides, about 8 minutes. Remove from grill and using a VIVA® paper towel, hold the ear of corn upright in a bowl and cut the kernels from the cob. Add remaining ingredients to the bowl and stir to combine. Serve with tortilla chips. Margarita Preparation: Pour lime juice, tequila, triple sec, pomegranate juice and simple syrup into a small ice-filled pitcher. Stir well. Pour into ice filled glasses and garnish with a lime wedge. Habanero Syrup Preparation: Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the mixture. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use. Presentation Tips: For a quick and easy way to remove the silk from ears of corn, try wiping the cobs lengthwise using a damp VIVA® towel and watch the silk come off with ease. To make the portable coasters: Cut 3 inches off one non-perforated side of a VIVA® towel; Fold perforated sides towards center of VIVA® towel, creating creases 2 inches from each edge; With VIVA® towel flap-side up, set margarita glass on top, in the center; Bring folded sides of VIVA® towel toward stem of glass to cover the base of the glass. (There will be a thin strip of the base that remains uncovered.); Secure flaps around base with two 1 1/2-inch-pieces of clear tape (optional); To finish, fold remaining flaps under base of glass, and secure with clear tape or sticker.
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Victoria Kim
[email protected]This salsa is a great way to get your kids to eat their vegetables. The grilled corn and black beans are a healthy and delicious way to sneak in some extra nutrients.
Karlee Grey
[email protected]This salsa is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Keith Wilson
[email protected]This salsa is so easy to make and it always turns out delicious. I love the smoky flavor from the grilled corn.
Faique 24chogle
[email protected]I'm always looking for new salsa recipes and this one didn't disappoint! The grilled corn and black beans added a nice twist to the classic salsa flavor.
I love my wife
[email protected]This salsa is a great way to use up leftover grilled corn. It's also a healthy and delicious snack or appetizer.
Denis Waliaula
[email protected]This salsa was so refreshing and flavorful! I loved the combination of grilled corn, black beans, and fresh herbs. I served it with chips and it was a huge hit.
Binod Khadka
[email protected]I'm not a huge fan of spicy food, but this salsa was the perfect amount of heat. The grilled corn and black beans added a nice sweetness that balanced out the spice.
Sarah Agbons Ehigie
[email protected]This salsa was easy to make and it turned out so flavorful! I used fresh corn from my garden and it really made a difference. I'll definitely be making this again.
Lado Puti
[email protected]This salsa was delicious! The grilled corn added a nice smoky flavor and the black beans gave it a hearty texture. I loved the fresh herbs too.
Nancy Hall
[email protected]I made this salsa for a potluck and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Gracie Clipp
[email protected]This salsa was so easy to make and it turned out so delicious! I loved the grilled corn and black bean combination. I served it with chips and it was a huge hit.
Daniel Clement
[email protected]I'm not usually a fan of salsa, but this grilled corn and black bean salsa changed my mind! The combination of sweet corn, black beans, and fresh herbs was perfect. I'll definitely be making this again.
Kelvin Adone
[email protected]This grilled corn and black bean salsa was a hit at my last party! The flavors were so fresh and vibrant, and the grilled corn added a nice smoky touch. I'll definitely be making this again.