GRILLED CORN AND BEAN SALSA WITH BAKED CORN CHIPS
Steps:
- For Salsa:
- Set up grill or indoor grill pan over medium heat.
- In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. Brush corn with oil mixture. Place on hot grill and cook 10 minutes, turning frequently. Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.
- In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.
- For Corn Chips:
- Preheat oven to 400 degrees F.
- Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.
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F√∏za Foza
[email protected]I made this salsa for a party and it was a hit! Everyone loved the flavors. I will definitely be making this again.
neliskaa_
[email protected]This is a great recipe for a summer cookout. The salsa is easy to make and can be made ahead of time. The baked corn chips are also a nice touch.
JA Gazi
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Taiwo Yewande
[email protected]This salsa is so refreshing and flavorful. I love the combination of corn, beans, and tomatoes. The baked corn chips are the perfect addition.
Itumeleng Mhlanga
[email protected]I made this salsa for a party and it was a hit! Everyone loved the flavors. I will definitely be making this again.
yamin sarkar87
[email protected]This is a great recipe for a summer cookout. The salsa is easy to make and can be made ahead of time. The baked corn chips are also a nice touch.
hello jk
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Mark Appiah
[email protected]This salsa is so refreshing and flavorful. I love the combination of corn, beans, and tomatoes. The baked corn chips are the perfect addition.
Nickalee Benjamin
[email protected]I made this salsa for a party and it was a hit! Everyone loved the flavors. I will definitely be making this again.
Maria Mainella
[email protected]This is a great recipe for a summer cookout. The salsa is easy to make and can be made ahead of time. The baked corn chips are also a nice touch.
Eric Spicer
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Kamohelo Sethunya
[email protected]This salsa is so refreshing and flavorful. I love the combination of corn, beans, and tomatoes. The baked corn chips are the perfect addition.
Md Rasheduzzaman
[email protected]I made this salsa for a party and it was a hit! Everyone loved the flavors. I will definitely be making this again.
Ali Aslam
[email protected]This is a delicious and easy-to-make salsa. I love the combination of corn, beans, and tomatoes. The baked corn chips are a great addition.
Jameson Aaron
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Mike Gable
[email protected]This is a great recipe for a summer cookout. The salsa is easy to make and can be made ahead of time. The baked corn chips are also a nice touch.
Mirza Popy
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Elma Pacolli
[email protected]This salsa is so fresh and flavorful! I love the combination of corn, beans, and tomatoes. The baked corn chips are the perfect addition, and they add a nice crunch to the dish.