GRILLED CORN AND BEAN SALAD (VALERIE BERTINELLI) RECIPE - (4.5/5)
Provided by peridot728
Number Of Ingredients 20
Steps:
- For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly. Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss. For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce. Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/grilled-corn-and-bean-salad.html?oc=linkback
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MB Bachelor Boy
[email protected]Can't wait to try this recipe!
Sarwar Assakzai
[email protected]This is a great recipe for a healthy and delicious summer salad.
inzimama Ali
[email protected]I made this salad for a barbecue and it was a huge success! Everyone loved it.
Robiul Hosen
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
QUALITY Krypto
[email protected]I'm not a huge fan of grilled corn, but this salad was surprisingly delicious! The dressing is amazing and really brings all the flavors together.
lain xoxo
[email protected]This salad is perfect for summer entertaining. It's light and refreshing, and the grilled corn adds a nice touch of sweetness.
Patie Doc
[email protected]Love this recipe! It's a great way to use up leftover grilled corn. The dressing is also very flavorful.
Melanie Wolfe
[email protected]This recipe is a keeper! It's so simple to make and the results are delicious. I especially love the addition of the grilled corn. It adds a wonderful smoky flavor to the salad.
Zahid Mukhlise
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the grilled corn and the creamy avocado.
Zakariya Abdullah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the grilled corn, black beans, and avocado. The dressing was also a perfect balance of sweet and tangy.
Mrwan khan
[email protected]This grilled corn and bean salad is a summer staple at our house! It's so fresh and flavorful, and the dressing is the perfect complement to the grilled corn and beans. We love it as a side dish with grilled chicken or fish, or as a main course with