GRILLED CORN AND BEAN SALAD
Steps:
- Preheat a grill or a grill pan over medium heat.
- In a small bowl, add 1/4 cup of the canola oil, the cumin, 2 teaspoons chili powder, and season with salt and black pepper, to taste. Stir to combine. Brush each ear of corn liberally with the seasoned oil.
- Arrange the corn on the hot grill and cook for about 12 minutes, giving each ear a quarter turn every 3 minutes. Remove from grill and let cool for 5 minutes. When cool enough to handle cut kernels from corn.
- In a medium serving bowl, whisk together the remaining 1/4 cup of canola oil, 1 teaspoon chili powder, the lime juice, garlic, bell pepper, onions, beans, and cilantro. Adjust the seasonings with salt and black pepper, to taste. Add the corn kernels and stir to combine. Mix the ingredients well and serve with tacos, if desired.
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Crystal Mickle
[email protected]I love the combination of flavors in this salad. The corn and beans are sweet and savory, and the dressing is tangy and refreshing.
INFORMATION NEPAL
[email protected]This salad is a perfect summer side dish. It's light, refreshing, and flavorful.
Bilal Bhangoo9080
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and refreshing side dish.
Suajan pokhrel
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Tino Pauro
[email protected]This is the best grilled corn and bean salad I've ever had! The dressing is amazing.
doomdog 308
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
Echo Belfry
[email protected]This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it travels well.
Nya Viera
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and beans, and they don't even notice the healthy ingredients.
Armando Valverde
[email protected]I'm not a huge fan of corn, but I loved this salad! The dressing is so good that it really elevates the corn and beans.
Nasrin Nurie
[email protected]This salad is so versatile. I've made it with different types of beans and corn, and it's always delicious. It's also a great way to use up leftover grilled corn.
Flo&Bell Tait
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Retcho Asdf
[email protected]This grilled corn and bean salad is a summer staple at our house! It's so fresh and flavorful, and the dressing is the perfect balance of sweet and tangy. I love that it's a no-cook salad, so it's quick and easy to make on busy weeknights.