GRILLED CORN
Categories Vegetable Side Fourth of July Vegetarian Backyard BBQ Corn Summer Grill Grill/Barbecue Healthy Gourmet
Yield Makes 1 serving
Number Of Ingredients 2
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Pull husks back from corn, keeping them attached at base, and discard silk. Push husks back around ears and soak in cold water 10 minutes.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds) drain corn and grill (in husks) on lightly oiled grill rack, uncovered, turning, 10 minutes. Pull back husks and grill corn, turning, until browned and tender, about 5 minutes more.
- Brush corn with butter and season with salt.
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Sia _334u
[email protected]This recipe is a must-try for any corn lover.
Heather Sanders
[email protected]I love that this recipe is so healthy and flavorful.
Saifullah khan Khan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Cirino Mata
[email protected]I've made this recipe with both fresh and frozen corn and it's always delicious.
Jayden Curtis
[email protected]This recipe is perfect for summer cookouts.
Stanley Hess
[email protected]I love the smoky flavor that the grill gives the corn.
Joe McKenna
[email protected]This recipe is a great way to use up leftover corn.
Junaid Yousuf
[email protected]I've tried several different grilled corn recipes and this one is by far the best.
MUHAMMAD JAMSHAID
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob, corn salad, and even corn salsa.
Rama boy
[email protected]This recipe is so easy to follow and the results are amazing.
Ibrahim Issa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Azin Shah
[email protected]I made this recipe last night and it was a hit! My family loved it.
Parveizkhan Khan
[email protected]This was a great recipe! The corn was cooked perfectly and had a great flavor.