GRILLED COCONUT SHRIMP WITH SHISHITO PEPPERS
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.
Provided by Anna Stockwell
Categories Shrimp Garlic Lime Coconut Basil Seafood Grill Grill/Barbecue
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together garlic, lime zest, soy sauce, and ¼ cup oil in a medium bowl. Add shrimp and toss to coat. Add ½ cup coconut and toss again to coat. Let sit while grill heats, at least 5 minutes and up to 30 minutes.
- Prepare a grill for high heat, lightly oil grate.
- Carefully arrange shrimp in an even layer on grate. Grill, carefully turning halfway through, until opaque and lightly charred, about 2 minutes. Some of the coconut will fall off in the process, and that's okay. Transfer to a serving platter.
- Grill peppers, turning occasionally and being careful not to let them fall through grate, until lightly charred all over, about 6 minutes. Transfer to platter with shrimp.
- Top shrimp and peppers with basil, drizzle with lime juice, and sprinkle with sea salt and more coconut.
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Junior Makore
[email protected]I'm allergic to coconut, so I substituted almond flour in the coating. It turned out great!
Mwape Kalunga
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The shrimp are so juicy and flavorful, and the coconut coating is perfectly crispy.
Leela Tamang
[email protected]I'm not a big fan of shrimp, but I loved this dish! The coconut coating was so flavorful and the shishito peppers added a nice touch of heat.
Anil Karki
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Javed Chandio
[email protected]This is my new favorite shrimp recipe! The coconut and shishito peppers are a perfect combination, and the grilled flavor is amazing. I'll definitely be making this again and again.
Emma Khamisrobert
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery. I'm not sure what went wrong.
Sm Sohag
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Claudiu Murg
[email protected]I'm a huge fan of coconut shrimp, and this recipe did not disappoint! The shrimp were perfectly cooked and the coconut coating was crispy and flavorful. The shishito peppers were a nice addition, but I think I'll try adding some pineapple next time.
Ayanda Bayanda
[email protected]This recipe is a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Rana Saim
[email protected]Not a fan of the coconut shrimp, but the shishito peppers were amazing!
Mostafa Khan
[email protected]This dish is a keeper! I've made it twice now and it's always a crowd-pleaser. The coconut shrimp is so flavorful and the shishito peppers add a nice touch of heat.
Nedy Aloyce
[email protected]The shrimp was a bit overcooked for my taste, but the flavors were still great. Next time I'll cook it for a shorter amount of time.
Musa Anjam
[email protected]Easy to follow recipe and the shrimp turned out delicious! I'll definitely be making this again.
Abshiro Maxamuud
[email protected]This shrimp dish is divine! The coconut and shishito peppers pair perfectly, and the grilled flavor is out of this world. I served it with jasmine rice and a side of mango salsa, and it was a hit with my family.