GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA
Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)
Provided by Steve P.
Categories Lunch/Snacks
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine.
- Season to taste with lime juice and salt.
- Refrigerate until ready to serve.
- (This can be made in advance and stored in the refrigerator for up to 3 days).
- For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl.
- Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium.
- Remove the shrimp from the coconut mixture.
- Season with salt and pepper and place 5 shrimp on each skewer.
- Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side.
- To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa.
- Garnish with cilantro and serve.
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Alex Hildebrand
alex-h88@yahoo.comThis dish is perfect for a summer cookout. The grilled shrimp and pineapple salsa are both light and refreshing.
Hafiz Muhammad Siddique
h.siddique33@yahoo.comI'm allergic to coconut, so I used panko breadcrumbs instead. The shrimp still turned out great!
Shwokat osman Osman
o-s@yahoo.comThis recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste. For example, I added a bit of chopped cilantro to the salsa and it really brightened up the flavor.
Khethukthula Proh
khethukthula@gmail.comI'm not sure what I did wrong, but my shrimp turned out a bit dry. The salsa was delicious though.
LSD Masekela
lsd-m50@yahoo.comI've made this dish several times now and it's always been a crowd-pleaser. The shrimp is always cooked perfectly and the salsa is always fresh and flavorful.
Linn Hardstaff
h28@yahoo.comI would definitely recommend this recipe to anyone who loves shrimp. It's a great way to enjoy this seafood in a new and exciting way.
MatomeDegrade Mangala
mmatomedegrade@gmail.comThis dish was a bit more work than I expected, but it was worth it. The coconut shrimp was crispy on the outside and tender on the inside, and the pineapple salsa was the perfect accompaniment.
Hafsa Nuur
n-h@aol.comI was looking for a healthy and flavorful shrimp recipe and this one fit the bill perfectly. The grilled shrimp was cooked to perfection and the pineapple salsa was refreshing and light.
Jr Catchings
catchings_jr47@gmail.comThis is my new go-to shrimp recipe. It's easy to make and always turns out delicious. I love serving it with rice and vegetables.
Walaa Mohamed
mwalaa67@hotmail.comI'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and complemented the shrimp perfectly.
santos silva
santos30@yahoo.comI followed the recipe exactly and the dish turned out amazing. The shrimp was juicy and tender, and the salsa was tangy and sweet. Will definitely make this again.
Daniel Pozzia
danielpozzia21@hotmail.frThis dish was an absolute hit at my last dinner party! The coconut shrimp was perfectly grilled and the pineapple salsa added a wonderful burst of flavor. My guests raved about it.