GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA
Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT
Provided by BakinBaby
Categories Caribbean
Time 21m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Peel,and devein shrimp, retaining tails; set aside.
- Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
- Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
- Arrange coconut shrimp on large lettuce leaves on individual serving plates.
- Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #caribbean #central-american #shrimp #shellfish
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Hamza official
official.hamza13@gmail.comThe coconut crust was a bit too thick for my taste.
Hossein
hossein6@hotmail.comThese kabobs were a bit dry. I think I overcooked the shrimp.
Pierre DUSHIMEYEZU Pierre
pierred@gmail.comI've made these kabobs several times now and they're always a hit. They're easy to make and everyone loves the coconut shrimp.
Yaseen khan Yaseen khan
k.yaseen@gmail.comThese kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Jone Manuhapaii
jm@aol.comI love the way the coconut and shrimp pair together in this dish. The island salsa is also a great addition.
Banana
banana@hotmail.comThese kabobs were easy to make and turned out delicious. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Patricia Nix
n-p@yahoo.comI was a bit skeptical about the coconut crust, but it turned out great. The shrimp were also cooked perfectly.
Ali Dhal
a_dhal81@hotmail.comThese kabobs were a bit more work than I expected, but they were worth it. The shrimp were cooked perfectly and the coconut crust was crispy and flavorful.
Meeraj Hassan
hassan-meeraj@gmail.comI've made these kabobs several times now and they're always a hit. They're easy to make and everyone loves the coconut shrimp.
Micheal Peters
petersmicheal@gmail.comThese kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Jenisha Budhathoki
bjenisha92@hotmail.comI love the way the coconut and shrimp pair together in this dish. The island salsa is also a great addition.
Kamala Thapa
kamala.thapa42@gmail.comThese kabobs were easy to make and turned out delicious. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Jordon Scott
s97@hotmail.comI was a bit skeptical about the coconut crust, but it turned out great. The shrimp were also cooked perfectly.
Np Brother
nbrother@yahoo.comThese kabobs were a bit more work than I expected, but they were worth it. The shrimp were cooked perfectly and the coconut crust was crispy and flavorful.
Danyal W
danyal-w32@gmail.comI love the combination of flavors in this dish. The coconut and shrimp are a great pair and the island salsa adds a nice bit of sweetness and heat.
Sarfrazmalik Malik
m-sarfrazmalik@yahoo.comThese kabobs were easy to make and turned out great. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Hamida Hashim
h16@hotmail.co.ukI've made these kabobs several times now and they're always a crowd-pleaser. The coconut and shrimp pair perfectly together and the island salsa is the perfect finishing touch.
Elyse Martinez
emartinez7@hotmail.co.ukThese coconut shrimp kabobs were a hit at my last party. The shrimp were perfectly cooked and the coconut crust was crispy and flavorful. The island salsa was also a great addition, adding a bit of sweetness and spiciness to the dish.