GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA
Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT
Provided by BakinBaby
Categories Caribbean
Time 21m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Peel,and devein shrimp, retaining tails; set aside.
- Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
- Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
- Arrange coconut shrimp on large lettuce leaves on individual serving plates.
- Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #caribbean #central-american #shrimp #shellfish
You'll also love
Hamza official
[email protected]The coconut crust was a bit too thick for my taste.
Hossein
[email protected]These kabobs were a bit dry. I think I overcooked the shrimp.
Pierre DUSHIMEYEZU Pierre
[email protected]I've made these kabobs several times now and they're always a hit. They're easy to make and everyone loves the coconut shrimp.
Yaseen khan Yaseen khan
[email protected]These kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Jone Manuhapaii
[email protected]I love the way the coconut and shrimp pair together in this dish. The island salsa is also a great addition.
Banana
[email protected]These kabobs were easy to make and turned out delicious. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Patricia Nix
[email protected]I was a bit skeptical about the coconut crust, but it turned out great. The shrimp were also cooked perfectly.
Ali Dhal
[email protected]These kabobs were a bit more work than I expected, but they were worth it. The shrimp were cooked perfectly and the coconut crust was crispy and flavorful.
Meeraj Hassan
[email protected]I've made these kabobs several times now and they're always a hit. They're easy to make and everyone loves the coconut shrimp.
Micheal Peters
[email protected]These kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Jenisha Budhathoki
[email protected]I love the way the coconut and shrimp pair together in this dish. The island salsa is also a great addition.
Kamala Thapa
[email protected]These kabobs were easy to make and turned out delicious. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Jordon Scott
[email protected]I was a bit skeptical about the coconut crust, but it turned out great. The shrimp were also cooked perfectly.
Np Brother
[email protected]These kabobs were a bit more work than I expected, but they were worth it. The shrimp were cooked perfectly and the coconut crust was crispy and flavorful.
Danyal W
[email protected]I love the combination of flavors in this dish. The coconut and shrimp are a great pair and the island salsa adds a nice bit of sweetness and heat.
Sarfrazmalik Malik
[email protected]These kabobs were easy to make and turned out great. The coconut crust was a nice touch and the shrimp were cooked perfectly.
Hamida Hashim
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The coconut and shrimp pair perfectly together and the island salsa is the perfect finishing touch.
Elyse Martinez
[email protected]These coconut shrimp kabobs were a hit at my last party. The shrimp were perfectly cooked and the coconut crust was crispy and flavorful. The island salsa was also a great addition, adding a bit of sweetness and spiciness to the dish.