GRILLED CLAMS WITH FRIED GARLIC
Provided by Steven Raichlen
Categories quick, weekday, appetizer
Time 15m
Yield 4 appetizer servings; 2 light main-course servings.
Number Of Ingredients 5
Steps:
- Prepare a grill for direct grilling over high heat.
- Lightly brush the clams on both sides with olive oil. Arrange them on the grate, cover and cook until the shells pop open, 3 to 6 minutes. (You could grill the clams on aluminum foil to catch juices.)
- Pour the lemon juice into a baking dish large enough to hold the clams in one layer. Transfer the clams to the dish with tongs, trying not to spill the juices.
- Heat 3/4 cup olive oil in a small skillet on the grill. When hot, add the garlic and cook until golden brown, 1 to 2 minutes. Add the pepper flakes, and stir for 15 seconds. Pour this over the clams.
- Transfer the clams to 4 deep bowls. Whisk the juices in the baking dish for 1 minute and pour over the clams.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 20 grams, SaturatedFat 0 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams
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Blendom Blendist
[email protected]I think this recipe has potential, but it needs some tweaking.
Kebal Mandal
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Leo Fernando
[email protected]I'm surprised that this recipe has so many positive reviews. I found it to be very disappointing.
ws Gaming
[email protected]This recipe needs to be updated. The instructions are unclear and the ingredients are not listed correctly.
Samuel Johnson
[email protected]One star. Would not make again.
Siraj Kamusiime
[email protected]I would not recommend this recipe to anyone.
Sashinarayan Mandal
[email protected]This recipe was a total disaster. I followed the instructions exactly, but my clams never cooked through.
sanjay shah
[email protected]I'm not sure what I did wrong, but my clams turned out tough and chewy.
Qamar Al Abbas
[email protected]Overall, I thought this recipe was good, but not great.
Rafsan Apon
[email protected]I had some trouble finding fresh clams, but I eventually found them at a specialty seafood market.
Asho Kareem
[email protected]This dish was a little too salty for my taste, but I think that's just a personal preference.
Ale
[email protected]I would highly recommend this recipe to anyone who loves seafood.
Adrin Adhikari
[email protected]Two thumbs up!
Neo Junior
[email protected]This recipe is a keeper! I'll definitely be making it again.
BaRy MyB
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The clams were so tender and flavorful, and the fried garlic added a nice touch.
Mamali Intelligence
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the salty clams and the sweet garlic.
Saud sania
[email protected]I tried this recipe for a special dinner, and it turned out beautifully. The clams were tender and juicy, and the fried garlic added a nice crispy texture.
Kasun Sampath
[email protected]These grilled clams with fried garlic were a hit at my last party! The combination of flavors was perfect, and the clams were cooked to perfection.