GRILLED CLAMS WITH BASIL BREADCRUMBS
Steps:
- Heat a gas grill or prepare a charcoal grill with hot coals.
- Combine the bread crumbs, garlic, olive oil, lemon juice, sun-dried tomatoes, basil, pine nuts, salt and pepper in a large serving bowl and set aside.
- When the grill is hot, place the clams in 1 layer on the hot grate and allow the heat to open the clams. They'll open gradually for about 5 minutes, then pop-open wide when they're done. Using tongs, remove the clams from the grill and place them in the bowl with the bread crumb mixture and toss together. Drizzle with the melted butter, and serve hot.
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Gg Zizou
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were tender and flavorful, and the basil breadcrumbs were the perfect complement. I'll definitely be making this recipe again.
Chance Blaisdell
[email protected]This recipe is a great way to use up leftover clams. I often make it when I have a few clams left over from another dish. The clams are always tender and flavorful, and the basil breadcrumbs are a delicious addition.
Krystal King
[email protected]I love this recipe! The clams are always cooked perfectly and the basil breadcrumbs are a delicious addition. I often serve this dish with a side of roasted vegetables.
ihekaire juliet
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the basil breadcrumbs were the perfect topping. I will definitely be making this recipe again.
Bc Sarita
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the basil breadcrumbs are a delicious addition. I love serving this dish with a side of lemon wedges.
MD Maharave Sarder
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The clams turned out perfectly and the basil breadcrumbs added a delicious touch. I will definitely be making this recipe again.
Toby Bushnell
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were tender and flavorful, and the basil breadcrumbs were the perfect complement. I'll definitely be making this recipe again.
Arif Ali
[email protected]This recipe is a great way to use up leftover clams. I often make it when I have a few clams left over from another dish. The clams are always tender and flavorful, and the basil breadcrumbs are a delicious addition.
OGUDA BRIGHTON
[email protected]I love this recipe! The clams are always cooked perfectly and the basil breadcrumbs are a delicious addition. I often serve this dish with a side of roasted vegetables.
Leabua Moagi
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the basil breadcrumbs were the perfect topping. I will definitely be making this recipe again.
Nathasha Casper
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the basil breadcrumbs are a delicious addition. I love serving this dish with a side of lemon wedges.
Makayla Avis
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The clams turned out perfectly and the basil breadcrumbs added a delicious touch. I will definitely be making this recipe again.
alexzia riet
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were tender and flavorful, and the basil breadcrumbs were the perfect complement. I'll definitely be making this recipe again.
MR ASIF KHAN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the clams and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
K K
[email protected]These grilled clams were a hit! The basil breadcrumbs added a delicious flavor and the clams were cooked perfectly. I will definitely be making this recipe again.