GRILLED CITRUS JERK CHICKEN
I'm a Floridian so I embraced my roots when creating this jerk chicken which is decidedly a mix of Floridian and Jamaican cuisine. I use jerk seasoning from the Savory Spice Shop®, or you can use your preferred brand or homemade jerk seasoning. Serve with additional jerk seasoning sprinkled on top if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 3 tablespoons jerk seasoning, oil, lemon juice, lime juice, and orange juice in a resealable plastic bag.
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Sprinkle butterflied chicken breasts with remaining 1 tablespoon jerk seasoning and add chicken to marinade. Seal and refrigerate about 1 hour. Remove from fridge about 10 minutes before grilling.
- Heat a gas grill to 500 degrees F (260 degrees C) and lightly oil the grate. Add chicken and grill until chicken no longer pink in the center and the juices run clear, 4 to 5 minutes per side. Serve hot.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 7.1 g, Cholesterol 64.6 mg, Fat 7.5 g, Fiber 2.3 g, Protein 24.2 g, SaturatedFat 1.2 g, Sodium 936.9 mg, Sugar 2.9 g
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chanda amjad
[email protected]This is a great recipe for a summer BBQ. The chicken is flavorful and juicy, and the citrus-jerk marinade is perfect.
Oluyori Tomiwa
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Kim ara Hyongy
[email protected]This chicken is amazing! The citrus-jerk marinade is so flavorful and the chicken is cooked perfectly.
Camper Pubg
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is flavorful and juicy, and the citrus-jerk marinade is perfect.
Yogesh Thakur
[email protected]This is a great recipe for grilled chicken. The citrus-jerk marinade gives the chicken a delicious flavor.
Sela Montgomery
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Crystal Alex McGadney House
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken is so flavorful and moist, and the citrus-jerk marinade is perfect.
Ogunyeye Omolade
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the citrus-jerk marinade is to die for.
bobo jallow
[email protected]This chicken is so good! I love the citrus flavor. It's the perfect dish for a summer BBQ.
Solomon Chidiebere
[email protected]This recipe is amazing! The chicken is so flavorful and juicy. I will definitely be making this again.
Katelyn Jeffs
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the citrus-jerk marinade is to die for.
Kalawati Sapkota
[email protected]This chicken is so good! I love the combination of citrus and jerk flavors. It's the perfect dish for a summer BBQ.
Abdulrahman ALI
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The citrus marinade really mellows out the spice, and the chicken is so juicy and tender. I'll definitely be making this again.
Its Mubashir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the citrus-jerk marinade is to die for.
Miss Mim
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful. I will definitely be making this again.
Forget Slowly
[email protected]This is my new go-to chicken recipe. It's flavorful, healthy, and easy to make. I love that I can grill it, bake it, or even pan-fry it. It's always delicious.
M Rohan
[email protected]Grilled Citrus Jerk Chicken was a hit at our last BBQ! The flavors were perfectly balanced, and the chicken was juicy and tender. It was also really easy to make, which is always a plus.