GRILLED CITRUS CHICKEN
Provided by Alison Roman
Categories Chicken Citrus Low Fat Kid-Friendly Low Cal Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for medium heat. Rub one 3 1/2- to 4-pound chicken, cut into 8 pieces, with 2 tablespoons vegetable oil; season with kosher salt and freshly ground black pepper. Grill chicken, skin side down, turning occasionally and squeezing the juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 25-35 minutes. Meanwhile, brush another 2 lemon halves and 2 orange halves with 1 tablespoon vegetable oil. Grill, cut side down, until lightly charred, 5-10 minutes. Serve chicken with grilled lemon and orange halves alongside for squeezing over.
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mable hemphill
[email protected]The chicken was a bit dry. I think I'll try brining it next time.
Moses Chijindu
[email protected]This recipe is a bit too sweet for my taste. I'll try using less sugar next time.
fann malik
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've even made it for company and they loved it.
Raina Harris
[email protected]This was my first time grilling chicken and it turned out great! The citrus marinade really made the chicken flavorful.
Iltaf Ahmad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I highly recommend it!
Jcuy Jc
[email protected]I'm not a big fan of citrus, but I really enjoyed this recipe. The chicken was moist and flavorful, and the citrus flavor was subtle.
Nizar Ehab
[email protected]I made this for a potluck and it was a hit! Everyone loved the citrus flavor of the chicken.
Besim Pajaziti
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and it was a delicious meal.
Joy Goodson
[email protected]Overall, this is a great recipe. The chicken was juicy and flavorful. I'll definitely be making this again.
Nakame Betty
[email protected]The chicken was a bit dry, but the flavor was still good. I think I'll try brining the chicken next time.
Samir Gadi
[email protected]A bit too tangy for my taste, but my husband loved it. I'll try using less citrus next time.
McKenna Wickline
[email protected]I substituted lemon zest for the orange zest and it turned out great! The chicken was still very flavorful and juicy.
Osjeta Morton
[email protected]This recipe is a keeper! The chicken was flavorful and moist. I will definitely be making this again.
bigboy recan84
[email protected]So easy to make and so delicious! I love that I can throw everything in a bag and let it marinate for a few hours, then just grill it up. Perfect for a busy weeknight.
Duncan Moore
[email protected]I followed the recipe exactly and my chicken turned out perfect. The citrus marinade really infused the chicken with flavor. Highly recommend!
Umiko Don
[email protected]This grilled citrus chicken was a hit at my last barbecue! The flavors were incredible, and the chicken was so juicy and tender. I'll definitely be making this again.