GRILLED CIPOLLINI ONIONS
This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
- Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread onions onto prepared skewers, weaving basil between onions.
- Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g
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Nicholus Nuwaha
[email protected]These onions are delicious! I love the way the balsamic glaze caramelizes on the onions.
Fred Collins
[email protected]I've made these onions several times now and they're always a hit. They're the perfect side dish for grilled meats or fish.
Oliver Salazar
[email protected]These onions are a great way to add some flavor to your grilled vegetables. They're also a great way to use up leftover balsamic vinegar.
rezvy ahamed
[email protected]I made these onions for a party and they were a big hit. Everyone loved the smoky flavor.
Bilal Kamboh
[email protected]These onions were a great side dish for my grilled chicken. They were easy to make and had a great flavor.
Abdallah Naser
[email protected]I've never been a big fan of onions, but these grilled cipollini onions were delicious! The balsamic glaze really made them.
Musa Lukwago
[email protected]These onions are a great way to use up leftover balsamic vinegar. They're also a great addition to salads or sandwiches.
Nahum Terefe
[email protected]I made these onions for my last camping trip and they were a huge hit! They were so easy to make and they tasted amazing.
Tracey Grace Ru
[email protected]These onions are a great way to add flavor to your grilled dishes. They're easy to make and always a crowd-pleaser.
Kevin Abrams
[email protected]I've made these onions several times now and they're always a hit. They're the perfect side dish for grilled meats or fish.
Mo chaito
[email protected]These onions were a great addition to my grilled vegetable platter. They were easy to make and had a delicious smoky flavor.
mozart paul
[email protected]I grilled these onions for a vegetarian BBQ and they were a big hit. They were flavorful and smoky, and the balsamic glaze added a nice touch of sweetness.
Shary Babu vlog
[email protected]These onions are so easy to make and they're always a hit. I love the way the balsamic glaze caramelizes on the onions.
Macklime Kunihira
[email protected]I made these onions for a potluck and they were a huge success! Everyone loved them.
Shauna Lee
[email protected]These onions were delicious! I grilled them over charcoal and they had a wonderful smoky flavor. I served them with grilled chicken and vegetables and it was a perfect meal.
bishnu bashyal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are always perfectly cooked and the balsamic glaze is the perfect finishing touch.
Yabesh Rai
[email protected]These grilled cipollini onions were a hit at my last BBQ! They were so easy to make and had a great smoky flavor.