GRILLED CHURRASCO

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Grilled Churrasco image

Provided by Food Network

Number Of Ingredients 16

4 beef skirt steaks (12-14 ounces each)
Churrasco Rub, recipe follows
Olive oil
Chimichurri Sauce, recipe follows
1 1/2 cups Parsley, curly
2 cup Cilantro, fresh
4 cloves Roasted Garlic
1/2 cup Olive oil
1/2 Teaspoons Garlic, granulated
Pinch Salt
1/2 Tablespoons Crushed red pepper
1/2 cup Vinegar, red wine
7.5 Tablespoons Kosher salt
1 Tablespoons Black pepper
1/2 Tablespoons Granulated garlic
1 Teaspoon Fennel seed

Steps:

  • Pat steaks dry and sprinkle both sides with rub. After rub is applied, let steaks sit on counter for the chill to leave the meat. Prepare grill for cooking steaks - will be grilled on high heat. Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary. Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick. Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes. Thinly slice steaks diagonally. Plate and serve steak with chimichurri sauce.
  • In a large mixing bowl, combine all ingredients except oil. Add oil and blend with food processor until thoroughly mixed.
  • Place all ingredients in blender. Turn blender on low 15 seconds until fennel seed is broken down. Store in airtight container and use when needed.

bernabas mamo
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This churrasco recipe is great! The chicken is so flavorful and tender. The marinade is perfect. I'll definitely be making this again.


Rana Pathan
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This churrasco recipe is delicious! The chicken is so tender and juicy. The marinade is amazing. I'll definitely be making this again.


Aseel Alhaj
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This churrasco recipe is a winner! The chicken is so moist and flavorful. The marinade is perfect. I'll definitely be making this again.


Kyla Casey
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OMG! This churrasco recipe is so good! The chicken is so flavorful and tender. I love the marinade. It's the perfect combination of spices. I'll definitely be making this again.


Ashaba Ronald Jk
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This churrasco recipe is amazing! The marinade is delicious and really penetrates the chicken. It's so tender and juicy. I'll definitely be making this again.


Ahtsham Ali
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Wow! This churrasco recipe is incredible. The marinade is so flavorful and the chicken is cooked to perfection. I'm definitely going to make this again.


Jamie Lehr
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This churrasco recipe is a must-try! The marinade is amazing and the chicken is so flavorful. I served it with grilled pineapple and rice, and it was a hit. I'll definitely be making this again.


Heather H
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Just made this churrasco for dinner and it was absolutely delicious! The chicken was so moist and tender, and the marinade was perfect. It gave the chicken a lovely smoky flavor. I'll definitely be making this again.


Nalukwago Ever
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This churrasco recipe is a keeper! The marinade is incredibly flavorful and the chicken comes out so tender and juicy. I've made it several times now and it's always a crowd-pleaser. Highly recommend!


jacab jones
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Amazing recipe! I've made this churrasco several times now and it's always a hit. The marinade is fantastic and the chicken is always so tender and flavorful. I love serving it with grilled pineapple and rice.


Tessy Suleman
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Made this churrasco for dinner last night and it was delicious! The marinade was simple to make and really flavorful. The chicken was juicy and tender, and the grilled veggies were perfect. Will definitely be making this again.


Tshilidzi Mudau
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This grilled churrasco was a total crowd-pleaser! The marinade was a great blend of spices and herbs, and it really seeped into the meat. The chicken was moist and flavorful, and the grilled pineapple added a nice touch of sweetness. I'll definitely


Chichawatni cerket Sohail ahmad
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The best churrasco I've ever had! The meat was so tender and juicy, and the marinade was perfect. It added an amazing flavor that everyone loved. Will definitely make this again!


Khristy
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This churrasco recipe was a hit at my last barbecue! The marinade was incredibly flavorful and gave the chicken a delicious smoky taste. I'll definitely be making this again.