GRILLED CHUCK ROAST WITH VEGETABLES.
My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it.
Provided by WiGal
Categories One Dish Meal
Time 1h54m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Pop tab of tomato juice, add through opening brown sugar, celery salt, garlic powder, pepper, and salt--shake it up.
- Pierce roast several times and put into ziplock bag.
- Pour tomato juice marinade over beef chuck roast.
- Refrigerate for at least 5 hours.
- Preheat grill for 10 minutes if it is a gas grill, or if it is a charcoal grill try to get coals to MEDIUM HIGH fire.
- Discard marinade from roast.
- Grill roast at MEDIUM HIGH directly on grate with hood down until well seared, about 20 minutes.
- Line foil pan with enough foil so that later you can SEAL it.
- In small bowl, mix beef broth, thyme, and salt.
- Place seared meat, veggies, and garlic in pan; pour broth mixture over all.
- SEAL with foil, grill for about 75 minutes-hood down.
- Remove roast, let rest for 10 minutes, and then slice meat and serve with veggies.
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Umar Elahi
[email protected]This was a disaster.
Adoptme Tradeing
[email protected]I'm not sure about this one.
Md Ashraful Hussain
[email protected]This recipe is a keeper!
Andrew Chacon
[email protected]Needs more flavor.
Prince Wilson
[email protected]Not bad.
Amos Tototo
[email protected]I'll try this soon.
Ncjf Ncnc
[email protected]Delicious!
Adil Walker-Chagani
[email protected]This was a great recipe! The chuck roast was so tender and flavorful, and the vegetables were perfectly roasted. I would definitely make this again.
FIFITA VAVAU
[email protected]This recipe was a bit too bland for my taste. The chuck roast was tender but lacked flavor. The vegetables were also a bit bland. I would not make this recipe again.
Noore Harram
[email protected]I followed the recipe exactly and the chuck roast was tough and dry. The vegetables were also overcooked. I would not recommend this recipe.
Hasina Bagom
[email protected]This was an easy and flavorful recipe. The chuck roast was very tender and the vegetables were roasted perfectly. I would definitely make this again.
Lu
[email protected]I made this recipe last night and it was delicious! The chuck roast was fall-apart tender and the vegetables were roasted to perfection. I will definitely be making this again.
Nompilo Mbengu
[email protected]This recipe was a hit with my family! The chuck roast was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.