GRILLED CHORIZO ON QUINOA WITH ROASTED PEPPERS
Steps:
- Preheat grill or broiler.
- Make the quinoa by heating a medium sauce pot over moderate heat and melting butter. Add vermicelli and cook, stirring often, until pasta has turned golden brown. Add onion and salt.
- a few more minutes until onion is soft and begins to turn golden. Add stock or water and bring to a boil and add quinoa. Return to a boil, then reduce to a simmer and cook, covered, 20 to 30 minutes or until the grains are soft in the center.
- Heat olive oil in a large sauce pot over medium heat. Add julienned onions and saute 3 to 5 minutes or until edges begin to turn golden color. Add garlic and cook an additional minute or two, stirring, then add paprika and cumin and cook 1 minute. Add julienned peppers, chiles and chicken stock and cook 10 to15 minutes or until mixture thickens. Adjust with salt and pepper. Meanwhile, grill the chorizo links about 8 to10 minutes over a moderately hot fire or broiler, turning often until cooked through to the center. To serve, place chorizo on a bed of the quinoa pilaf and top with the pepper mixture.
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alaudin khan
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's always a hit.
Phanuel Ani
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great.
Corey Spells
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was very flavorful and I would definitely make it again.
Bilal Gee
[email protected]This dish was absolutely delicious! I would definitely make it again.
Rita Hodge
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have liked it better if it had been easier to make.
Christine Jenkins
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Riaz
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had drained the chorizo before cooking it.
Mojmul bd
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Chidi Osakuni
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Afro Cassi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chorizo and roasted peppers.
Anita Condon
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Abraham Luyando
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chorizo and roasted peppers were delicious, and the quinoa was a great addition.
Drew Dalagan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to eating chorizo. Other than that, it was a great dish.
asia khatun
[email protected]I loved the combination of flavors in this dish. The chorizo and roasted peppers were a perfect match for the quinoa.
BM FF
[email protected]This dish was easy to make and packed with flavor. The chorizo and roasted peppers gave it a nice kick, and the quinoa made it a hearty and filling meal.
Techno Hart
[email protected]I just made this recipe last night and it was a hit! The chorizo and roasted peppers were so flavorful, and the quinoa was cooked perfectly. I will definitely be making this again.