GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS
Provided by Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
- Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
- Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
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Abul Ahmed
[email protected]Overall, I really enjoyed these pizzas and would definitely make them again.
Daisy Childers
[email protected]These pizzas are a bit expensive to make, but they're worth it.
Nisar Hussain
[email protected]I'm not a fan of goat cheese, but I still enjoyed these pizzas.
Geovanny Retana
[email protected]These pizzas are a bit spicy, but they're still kid-friendly.
victoria morgan
[email protected]I love that these pizzas are made with fresh ingredients.
Cherie Sweigart
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Haseeb satti
[email protected]I'm going to try making these pizzas with different toppings next time.
Baba Hader
[email protected]These pizzas are perfect for a party or potluck.
Malefu Suzan
[email protected]I made these pizzas with sun-dried tomatoes instead of watercress and they were delicious.
ma Lo
[email protected]These pizzas are a great way to use up leftover chorizo.
Sasanka Samanala
[email protected]I wasn't sure about the combination of chorizo and goat cheese, but it really works. The flavors complement each other perfectly.
Millie Winston
[email protected]The watercress on these pizzas adds a nice peppery flavor.
Mehar Tahir
[email protected]I love that these pizzas are made with whole wheat pita bread. It makes them a bit healthier than traditional pizzas.
Kritika Sèn
[email protected]These pizzas are so easy to make and they're perfect for a quick weeknight meal.
Priscillia Esezobor
[email protected]I'm not a big fan of chorizo, but I really enjoyed these pizzas. The goat cheese and watercress balanced out the spiciness of the chorizo perfectly.
Gam Ton
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them!
Mahbeer Mujahid
[email protected]These pita pizzas were a hit with my family! The combination of chorizo, goat cheese, and watercress was delicious, and the pita bread was the perfect crispy base.