GRILLED CHIPOTLE SALMON TACOS
When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. -Brenda Washnocok, Negaunee, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place oil, citrus juices, chipotle peppers, adobo sauce, soy sauce, garlic and oregano in a blender; cover and process until blended. Pour half of the marinade into a 13x9-in. dish. Add salmon, skin side down. Turn fillets to coat both sides; refrigerate, covered, 30 minutes. Reserve remaining marinade for basting fish., For slaw, in a large bowl, whisk vinegar, oil, sugar, salt and pepper until blended. Add cabbages, onion and cilantro; toss to coat. Refrigerate until serving., Remove salmon from marinade; discard any remaining marinade in dish., Place salmon on a lightly oiled grill rack, skin side down. Grill, covered, over medium heat 5 minutes. Spoon some of the reserved marinade over fish. Grill 4-6 minutes longer or until fish just begins to flake easily with a fork, basting occasionally with remaining marinade. , Break fish into bite-sized pieces, removing skin if desired. Serve in tortillas with slaw.
Nutrition Facts : Calories 326 calories, Fat 19g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 297mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Sezo Kteee
[email protected]The tacos were easy to make and turned out great! I'll definitely be making these again.
mamtaz ali
[email protected]These tacos were amazing! The chipotle salmon was perfectly cooked and the flavors were incredible. I'll definitely be making these again and again.
Sheedskin Korezes
[email protected]The tacos were good, but I found the chipotle sauce to be a bit too spicy. I think I'll try making it with less chipotle peppers next time.
Robert Skillion
[email protected]I made these tacos for dinner last night and they were a big hit with my family. The salmon was tender and flavorful, and the chipotle sauce was delicious. I'll definitely be making these again.
Isjsjsj Uisisosj
[email protected]These tacos were a hit at my party! Everyone loved the chipotle salmon and the cabbage slaw.
obatuga sunday
[email protected]I followed the recipe exactly and the tacos turned out great! The salmon was cooked perfectly and the chipotle sauce was delicious. I'll definitely be making these again.
Md Ahmed
[email protected]The tacos were easy to make, but the salmon was a bit dry. I think I'll try cooking it for less time next time.
adenike anthonia
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chipotle sauce was flavorful and the salmon was cooked perfectly.
seth berkoh
[email protected]I'm not a huge fan of salmon, but these tacos were surprisingly good! The chipotle sauce really made the dish.
Erik Ruskovski
[email protected]The tacos were easy to make and turned out great! The salmon was moist and flavorful, and the chipotle sauce was delicious. I'll definitely be making these again.
Jeron Jarrett
[email protected]These tacos were so good! The chipotle salmon was cooked perfectly and the flavors were incredible. I especially loved the cabbage slaw.
Mariam Anderson
[email protected]I made these tacos last night and they were a big hit! The salmon was tender and flaky and the chipotle sauce was flavorful but not too spicy. I'll definitely be making these again.
Beatriz Gomes
[email protected]Delicious! The salmon was cooked perfectly and the chipotle sauce was flavorful. The tacos were a hit with my family.
liza akther
[email protected]The tacos were easy to make and turned out great! The salmon was moist, the chipotle sauce was flavorful, and the cabbage slaw added a nice crunch. Will definitely make these again!
Sher Azam
[email protected]These tacos were amazing! The chipotle salmon was perfectly cooked and the flavors were incredible. I'll definitely be making these again.