GRILLED CHIPOTLE PORK TACOS WITH RED SLAW AND BROWN SUGAR PINEAPPLE

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Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple image

These pork tacos are full of flavor and the sweet pineapple side is a perfect complement.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 23

1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 teaspoon chipotle chile powder
2 cloves garlic, minced
1/4 small red onion, very thinly sliced
One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices on an angle
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded red cabbage
1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon vegetable oil
1 tablespoon cider vinegar
1/4 teaspoon chipotle chile powder
1 small red bell pepper, very thinly sliced
1/4 small red onion, very thinly sliced
Kosher salt and freshly ground black pepper
8 corn tortillas
Lime wedges, for serving
2 cups pineapple chunks
1 cup reduced-fat sour cream
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
  • For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
  • Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
  • Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.
  • Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon. Serve with the pork tacos.

Gavin Bradfield
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Amazing tacos! The pork was cooked perfectly and the flavors were incredible. I would highly recommend this recipe.


Toobakhan Khan zadii
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These tacos were so good! The pork was tender and juicy, and the slaw and pineapple were the perfect toppings. I will definitely be making these again.


Eddie Anderson
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Delicious tacos! The pork was flavorful and the slaw and pineapple were a great addition. I highly recommend this recipe.


Xsami 2GB (Jahid)
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Loved these tacos! The pork was tender and juicy, and the slaw and pineapple were the perfect accompaniments. I will definitely be making these again soon.


Alx Emon
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These tacos were easy to make and very tasty. The pork was moist and flavorful, and the slaw and pineapple were a great addition. I will definitely be making these again.


Sara Zainab
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The tacos were great! The chipotle pork was tender and flavorful, and the red slaw and pineapple were a nice touch. I would recommend this recipe to anyone.


Rinji Joshua
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These tacos were delicious! The pork was cooked perfectly and the flavors were amazing. I will definitely be making these again.


Tanvir Hussein
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I made these tacos for dinner last night and they were a huge success! The pork was so tender and flavorful, and the slaw and pineapple added a nice tangy and sweet flavor. Will definitely be making these again.


Sheikh Tuser
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The Grilled Chipotle Pork Tacos were amazing! The pork was tender and flavorful, and the red slaw and brown sugar pineapple were a delightful addition. I would highly recommend this recipe.


V.elumalai 7G
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These tacos were a huge hit! The chipotle pork was flavorful and juicy, and the red slaw and brown sugar pineapple were the perfect accompaniments. I'll definitely be making these again soon.