GRILLED CHIPOTLE PORK TACOS WITH RED SLAW
The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.
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Ewoma Mimi
[email protected]These tacos were delicious! The chipotle pork was tender and flavorful, and the red slaw was a nice addition. I would definitely recommend this recipe.
Gift Tembo
[email protected]I thought the tacos were just okay. The pork was a little bland and the red slaw was a bit too tangy for my taste.
Donna Hebert
[email protected]These tacos were a hit with my family! Everyone loved the chipotle pork and the red slaw.
Amir Osman
[email protected]I loved the smokiness of the chipotle pork. It paired perfectly with the fresh and tangy red slaw.
Rj Jihad
[email protected]These tacos were amazing! The chipotle pork was so flavorful and the red slaw was the perfect complement. I will definitely be making these again.
Hajja Fatima
[email protected]I thought the tacos were just okay. The pork was a little dry and the red slaw was a bit too sweet for my taste.
farshsd mohammad
[email protected]The tacos were easy to make and turned out great! The chipotle pork was tender and juicy, and the red slaw was a great addition.
Asimwe asimwe
[email protected]I loved the unique flavor of the chipotle pork. It was a nice change from the usual taco fillings.
Cristina Talatala
[email protected]These tacos were delicious! The chipotle pork was flavorful and the red slaw was a nice addition. I would definitely recommend this recipe.
Farman AK
[email protected]The tacos were a bit too spicy for me, but my husband loved them. The red slaw was really good.
Linda Mark
[email protected]These tacos were so good! The pork was tender and flavorful, and the red slaw was the perfect complement. I will definitely be making these again.
myat min khant
[email protected]I thought the tacos were just okay. The pork was a little bland and the red slaw was too vinegary.
md selim
[email protected]These tacos were amazing! The chipotle pork was perfectly seasoned and the red slaw was a great addition. I will definitely be making these again and again.
Kasali Isaac
[email protected]The tacos were delicious, but the pork was a little dry. I think I would add more liquid to the marinade next time.
Sandesh Stha
[email protected]This recipe was easy to follow and the tacos turned out great! I especially liked the red slaw, which was a nice change from the usual coleslaw.
FOOL GAMING
[email protected]I loved the smokiness of the chipotle pork. It paired so well with the fresh and tangy red slaw.
Yue Jeon
[email protected]These tacos were a hit with my family! The chipotle pork was flavorful and juicy, and the red slaw was the perfect accompaniment. I will definitely be making these again.