GRILLED CHINESE PORK TENDERLOIN
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor-and is special enough for company. -Margaret Haugh Heilman, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 662mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Lilian Muhama
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Feneti Getachew
[email protected]This was a bit too salty for my taste, but overall it was a good recipe. The pork was cooked perfectly and the sauce was flavorful.
Zawar Ali
[email protected]I made this recipe for a dinner party and it was a hit! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Simon Howard
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zain Maitlo
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too thin and didn't have much flavor.
Raymond Elizondo
[email protected]This was easy to make and turned out great! I used a pork tender？oin that was about 1 pound and it cooked perfectly in about 20 minutes. The sauce was also delicious and I served it over rice.
lil samer
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Lesego Van Rooyen
[email protected]This was a bit too salty for my taste, but overall it was a good recipe. The pork was cooked perfectly and the sauce was flavorful.
kashi rana
[email protected]I made this recipe for a dinner party and it was a hit! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
shawnnick j
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abike Hodun
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too thin and didn't have much flavor.
Arafat Hussian
[email protected]This was easy to make and turned out great! I used a pork tender chandelieroin that was about 1 pound and it cooked perfectly in about 20 minutes. The sauce was also delicious and I served it over rice.
Y u k aアーメド
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Hellen Tungdim
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe. The pork was cooked perfectly and the sauce was flavorful.
Just_for_ Entertainment
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Adnan Shehzad
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.