We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- 2. Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- 3. Serve the chops with the pepper jelly.
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Renee Grider
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Crystal Victory
[email protected]I can't wait to try this recipe!
Rambabu Pandit
[email protected]I would recommend this recipe to anyone who loves lamb.
Paco Chema
[email protected]These lamb chops were so good, I ate two servings!
Arshad Babu
[email protected]I followed the recipe exactly, but my lamb chops were a bit tough. I'm not sure what I did wrong.
256cityhunterpro dj
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful.
Sojib Sojib
[email protected]I've never cooked lamb before, but this recipe made it easy. The chops turned out perfect.
darkness
[email protected]These lamb chops were amazing! I'll definitely be making them again.
jolynda daniel
[email protected]I'm not a big fan of lamb, but I thought these chops were delicious. The chili rub really made them.
Hammad Jan
[email protected]Overall, I thought this was a good recipe. The lamb chops were flavorful, but I would have liked them to be a bit more tender.
Meer Kurd
[email protected]I found that the lamb chops were a bit dry. I think I might try marinating them next time.
Happy Cheetah
[email protected]These lamb chops were a little too spicy for my taste, but my husband loved them.
Ptj Raz
[email protected]I love the combination of chili and lamb. The flavors complement each other perfectly.
Señor Mosawe
[email protected]This is my go-to recipe for lamb chops. It's easy to follow and always turns out great.
jnash
[email protected]I've made this recipe several times now, and it never disappoints. The lamb chops are always juicy and flavorful.
Awal Medikal
[email protected]These lamb chops were a hit at my last dinner party! The chili rub gave them a delicious smoky flavor, and the chops were cooked to perfection. My guests raved about them.