GRILLED CHILI-RUBBED LAMB CHOPS
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat. Serve the chops with the pepper jelly.
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kelly lowther
[email protected]The lamb chops were delicious! I loved the chili rub and the chops were cooked perfectly. I will definitely be making this recipe again.
Zuchii Wayna
[email protected]These lamb chops were amazing! The chili rub was perfect and the chops were cooked to perfection. I highly recommend this recipe.
Md Rifhan Khan
[email protected]The lamb chops were delicious! I loved the chili rub and the chops were cooked perfectly. I will definitely be making this recipe again.
Andrew Falcon
[email protected]These lamb chops were really good! The chili rub was flavorful and the chops were cooked perfectly.
Leon Bamunoonye
[email protected]This is a great recipe for grilled lamb chops. The chili rub is flavorful and the chops are cooked to perfection. I would definitely recommend this recipe.
Darlington Japhet
[email protected]The lamb chops were delicious! I loved the chili rub and the chops were cooked perfectly. I will definitely be making this recipe again.
Angela Makoon
[email protected]These lamb chops were amazing! The chili rub was perfect and the chops were cooked to perfection. I highly recommend this recipe.
Kamogelo Choeu
[email protected]I tried this recipe last night and it was a hit! The lamb chops were tender and juicy, and the chili rub was flavorful and spicy. I will definitely be making this recipe again.
Yogesh Thapa
[email protected]The lamb chops were delicious! I loved the chili rub and the chops were cooked perfectly. I will definitely be making this recipe again.
Muhammad Taj
[email protected]These lamb chops were really good! The chili rub was flavorful and the chops were cooked perfectly.
Giovana Maria Gallo de Campos (Jô)
[email protected]This is a great recipe for grilled lamb chops. The chili rub is flavorful and the chops are cooked to perfection. I would definitely recommend this recipe.
blnd hussin
[email protected]The lamb chops were delicious! I loved the chili rub and the chops were cooked to perfection.
daiana avina
[email protected]These lamb chops were amazing! The chili rub was so flavorful and the chops were cooked perfectly. I highly recommend this recipe.
Luqman Haidr
[email protected]I made this recipe for my family and they loved it! The lamb chops were so flavorful and juicy, and the chili rub was the perfect touch. I will definitely be making this recipe again.
Wallace Miller
[email protected]The lamb chops were tender and juicy, and the chili rub added a delicious flavor. I would definitely make this recipe again.
M Zubair
[email protected]These lamb chops were delicious! The chili rub was perfect and the chops were cooked to perfection. I would definitely recommend this recipe.
Dija Berisha
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were juicy and tender on the inside, with a slightly crispy crust on the outside. The chili rub was flavorful and gave the chops a nice kick.
ezekiel stedman
[email protected]These lamb chops were amazing! The rub was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again!
Mhabuba Akter
[email protected]This recipe is a keeper! The lamb chops were so flavorful and succulent, and the chili rub added a delicious kick. I'll definitely be making this again.
Valentino Meyers
[email protected]These grilled chili-rubbed lamb chops were phenomenal! The rub was perfectly balanced, with just the right amount of heat and smokiness. The chops were cooked to perfection, tender and juicy on the inside, with a slightly crispy crust on the outside.