GRILLED CHILI-LIME SALMON
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
- Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Jahkier Mills (Sasuke)
[email protected]This recipe is a great way to use up leftover salmon. I made a salad with the grilled salmon and it was delicious.
Muhammad Nawab
[email protected]I grilled this salmon over charcoal and it was perfect. The smoky flavor really complemented the chili lime marinade.
Konoba Barrow
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Huzaifa Karar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Adnan Bajwa
[email protected]This is my new go-to salmon recipe. It's so easy to make and the results are always amazing.
Thonybills_ Official
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as flavorful as I expected. Maybe I didn't marinate it for long enough.
Sean Lusnia
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Gulfam Jatoi
[email protected]I love the combination of chili and lime in this recipe. It's a great way to add some spice to your salmon.
Peter Saunders
[email protected]This recipe is a keeper! The salmon was so juicy and flavorful, and the chili lime marinade was the perfect touch.
NACHOS GAMING
[email protected]My salmon turned out a little dry, but the flavor was still great. I think I'll try cooking it for a shorter amount of time next time.
Ches Cabler
[email protected]This was the easiest salmon recipe I've ever made. I just threw everything in a bag and let it marinate for a few hours. Then I grilled it and it was perfect.
Nambuya Annet
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The chili lime marinade was amazing and the salmon was so moist and flavorful.
Senderi Emanuel
[email protected]This grilled chili lime salmon was a huge hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.