GRILLED CHILI-LIME FLANK STEAK
Steps:
- Prepare a flank steak for the charcoal or gas grill: About an hour before cooking .place a flank steak into a shallow glass casserole dish and brush ¾ cup of AMERICAN SPOON® Chili-Lime Grilling Sauce over both sides. Using a sharp fork, make small punctures in the surface area of both sides of the meat to allow the sauce to penetrate and tenderize the steak, then let stand in the grilling sauce at room temperature for approximately 45 minutes. Remove flank steak from the sauce, place on a medium hot grill and cook a couple of minutes on each side, turning only once, until an internal temperature of 120°F is reached on a meat thermometer inserted into the center of the meat. Remove from heat onto a platter and let stand for several minutes. While steak is cooking and/or cooling, pour the Chili Lime Grilling Sauce used as marinade into a small heavy-bottom, sauce or sauté pan and bring to boil, simmering for at least one minute. Turn off the heat and swirl one tablespoon of butter into the sauce. Finally, stir the meat juices (from the platter holding the cooked steak) into the sauce. Cut the flank steak into ½" thick slices, and dress each serving with a tablespoon of the cooked sauce. Tip: Any leftover sauce can be blended with equal amounts of mayonnaise and sour cream and refrigerated for later use as a delicious sandwich spread or dip.
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Sheila Gist
[email protected]This recipe is a great choice for a party or potluck. The steak can be cooked ahead of time and then sliced and served. I like to serve it with a variety of dipping sauces and sides.
jared otieno
[email protected]This recipe is perfect for a quick and easy weeknight meal. The marinade can be made ahead of time, so all you have to do is grill the steak when you're ready to eat. I like to serve it with a simple salad and a side of roasted potatoes.
Chakra Bahadur DHAMI
[email protected]This recipe is a healthy and delicious way to enjoy steak. The flank steak is a lean cut of meat, and the marinade helps to keep it moist and flavorful. I like to serve it with grilled vegetables and a side of quinoa.
Allachka Agabekyan12
[email protected]I love this recipe! The steak is always so tender and juicy. I've tried it with different types of steak and it always turns out great. I highly recommend this recipe.
Samira Jannat
[email protected]This is one of my favorite flank steak recipes. The marinade is simple but effective, and the grilling method results in a perfectly cooked steak. I always get compliments when I make this dish.
Bruce Frasher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the marinade is perfect. I like to serve it with grilled pineapple and a side of rice.
Laxman Pandey
[email protected]This recipe is a great way to add some excitement to your next barbecue. The chili-lime marinade gives the steak a unique and delicious flavor, and the grilling method ensures that the steak is cooked evenly and juicy. I highly recommend this recipe.
Finian Gta
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Sabina Ogbonna
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so juicy and flavorful, and the grilling gave it a nice char. I served it with grilled vegetables and rice, and it was a delicious meal.
Waqas Ahmad
[email protected]This recipe was a hit at my last barbecue! The flank steak was so tender and flavorful, and the chili-lime marinade was the perfect touch. I'll definitely be making this again.