GRILLED CHILI LIME CHICKEN FAJITA SALAD RECIPE
Provided by PineyCook
Number Of Ingredients 18
Steps:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest. Wipe pan over with paper towel; drizzle with another teaspoon of oil and grill/fry capsicum/pepper and onion strips until cooked to your liking. Slice chicken into strips and prepare salad with leaves, avocado slices, capsicum/pepper and onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra coriander leaves and sour cream
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Cody Turner
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the vegetables are grilled to perfection. The dressing is light and tangy, and the avocado and mango salsa adds a nice touch of sweetness. I will definitely be making this again!
NADEEM KHAN
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make. I'll definitely be adding this to my regular meal rotation.
Chloe Johnson
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend, and then I use it in this salad throughout the week. It's a healthy and delicious lunch or dinner option.
Ethan Hernandez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've even made it for potlucks and it's always a crowd-pleaser.
Meshach Obinna
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped red onion and cilantro to the salad. I also used a store-bought chili lime dressin
Efya Rhoda
[email protected]I followed the recipe exactly, but my chicken was dry. I'm not sure what I did wrong.
David paul
[email protected]This recipe was a bit too spicy for me, but I think that's because I used too much chili powder. Next time, I'll use less. Otherwise, the salad was delicious and healthy.
Eunice DeFalco
[email protected]This salad is delicious and refreshing. The chicken is cooked perfectly, and the vegetables are grilled to perfection. The dressing is light and flavorful, and the avocado and mango salsa adds a nice touch of sweetness. I will definitely be making th
Vincent Patterson
[email protected]I love the combination of flavors in this salad. The chili and lime give it a nice kick, and the avocado and mango salsa add a sweetness that balances it out. I also like that it's a healthy and easy meal to make.
Zayfrmdexeter
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I threw it in this salad. It was delicious! The chili lime dressing is so flavorful, and the salad is a great way to get your daily dose of vegetable
AS khan Balouch
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chili lime marinade made the chicken so flavorful and juicy. I also loved the grilled veggies and the creamy avocado dressing. This salad is a keeper!
Bithi Moni
[email protected]This salad is so refreshing and flavorful. The chicken is perfectly grilled, and the combination of chili, lime, and cumin is delicious. I also love the addition of the avocado and mango salsa. It's a great summer meal.
Nick Davies
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken was flavorful and juicy, and the veggies were perfectly grilled. I served it over a bed of rice, and it was a delicious and healthy meal.
Shapes_are cool
[email protected]This grilled chili lime chicken fajita salad was a hit at my last dinner party! The flavors were incredible, and the chicken was cooked perfectly. I used boneless, skinless chicken thighs, and they came out so juicy and tender. The fajita veggies wer