GRILLED CHILI-LIME CHICKEN
This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!
Provided by Gatorbek
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
- Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
- Leftovers can be sliced and frozen to be used later in other recipes. (See above).
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SpongeBob and Squidward
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Cicely Monroe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Junior Badu
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The chili-lime sauce was also delicious.
harjinder shergill
[email protected]I made this recipe for a party and it was a big hit. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ntsikelelo Tshibilika
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
MD AHASAN HABIB
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mhairi Boath
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The chili-lime sauce was also delicious.
Kysean Galloway
[email protected]I made this recipe for a party and it was a big hit. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mdshofiqul Job
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Abdor Rehman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Waqaskhalid idrees Khalid idrees
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The chili-lime sauce was also delicious.
Enock Muwema
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the chicken and the sauce. I will definitely be adding this to my regular rotation of recipes.
TANHA Noor
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the chili-lime sauce was the perfect complement. I will definitely be making this again.